Extra Virgin Olive Oil 250ml - "Cornicabra", very ripe fruits EVOO

INTENSE AND DELICIOUS - LATE HARVEST Cornicabra variety olive oil, extra virgin produced from very ripe olives, harvested late, at the end of December. It offers a candied black olive aroma. It is ideal to accompany vegetable crushes or purees, red meats, fish or in combination with chocolate. Recyclable metal canister Production area: Toledo Mountains, Andalusia

Made in Spain, 250 ml.  Special.

About:

Because olive oil is for him an ingredient of excellence, Alexis Muñoz decides to avoid standards to establish his own rules; all his production is oriented around the variety and maturity of his fruits. No blends, no blends, only the juice of the olives, harvested during the day and pressed overnight, to guarantee an incomparable freshness in the mouth. His expertise is also the assurance of a perfect balance in his choice of varieties and the different fruits that he offers in his 100% monovarietal ranges. Through his daring approach, he introduces my notion of vintage, offering his olive oils a strong typicity that varies from year to year depending on harvests, geographical configuration and climatic conditions. Beyond the human, his ambitions are part of the earth, the tree and its fruit. Today, he is involved in the creation of several olive farms in France. Production facilities at the cutting edge of technology combining organic farming and photovoltaics, a commitment to quality, a transparent and virtuous approach. An approach that is consistent with the values and simplicity that drive Alexis Muñoz in his projects. “I believe my knowledge as a producer and my proximity to the culinary creators, the chefs, whom I rub shoulders with on a daily basis. It is these links too, the richness of these discussions, that give meaning to my profession.”