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Roasted Yerba Maté is pure leaf, with little to no stem, warm air dried (smoke free) and aged for a minimum of 9 months to allow its natural bitter flavor to mellow. The leaves are gently roasted until they darken and develop a rich and bold roasted flavor profile. It has a delicious, full-bodied, nutty flavor with smooth chocolatey notes and subtle caramel tones.
Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.