One of America's Oldest Spice Stores! Tel. 360-634-2135 - Free shipping with minimum order!
Bay leaves, (Greek Daphni, Romanian Foi de Dafin, tej patta) is the aromatic leaf of several species of the Laurel family (Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.
This is the ground variety, often used to flavor soups, stews, and braises and pâtés in Mediterranean Cuisine.
Inclusive to all of its culinary uses, it also makes a great ant repellent!