{"product_id":"anardana-pomegranate-seed-ground","title":"Anardana (pomegranate seed), ground","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAnardana (Ground Pomegranate Seed)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eSold by the ounce\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAnardana is made from dried pomegranate seeds, ground to a coarse, ruby-brown powder. The seeds are sun-dried with their tangy pulp still attached, which gives the spice its concentrated sweet-tart flavor: fruity and sour, with a hint of earthy sweetness. It's a traditional souring agent in North Indian, Pakistani, and Persian cooking, used where you'd otherwise reach for tamarind, lemon, or amchur.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eStir into chana masala, dal, or other legume dishes for tang\u003c\/li\u003e\n\u003cli\u003eBlend into chutneys, dressings, and yogurt dips\u003c\/li\u003e\n\u003cli\u003eWork into marinades and rubs for chicken, lamb, or paneer\u003c\/li\u003e\n\u003cli\u003eSprinkle over chaat, roasted vegetables, or fresh fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eA little goes a long way. Start with 1\/2 to 1 teaspoon per dish and adjust to taste.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Because of its natural fruit sugars, anardana tends to clump. Keep it in an airtight container in a cool, dark place, and break up any clumps with a spoon or a quick pulse in a grinder.\u003c\/p\u003e","brand":"Bucks","offers":[{"title":"Default Title","offer_id":50564567367928,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/anardana.png?v=1789940049","url":"https:\/\/bucksspices.com\/products\/anardana-pomegranate-seed-ground","provider":"Bucks","version":"1.0","type":"link"}