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More cereal-like than other varieties, it’s hard not to pour a ridiculously large bowl and savor it down to the last spoonful of lovely cardamom milk. And with no refined sugar — only organic maple syrup and Altadena honey — we’re giving you permission to do just that. REFINED SUGAR-FREE
Sarah Lange is a pastry chef and owner of Bearclaw Kitchen, a granola and snack company located in Los Angeles. Their homespun recipes balance whole ingredients with a touch of decadence. All of their products contain high-quality ingredients, like local wildflower honey, organic single-origin maple syrup, organic oats, and way more nuts than your garden variety granola. They are are super snackable and satisfying. Please devour and claw on!