{"title":"Rare \u0026 Hard to Find","description":null,"products":[{"product_id":"amchur-mango-powder","title":"Organic Amchur (Mango Powder)","description":"\u003cp\u003eAmchur (mango powder) is a tart, pale beige-to-brown powder made from dried unripe green mangoes. Produced in India, it is used as a souring agent in place of fresh citrus or tamarind.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSour, fruity, tart\u003c\/li\u003e\n\u003cli\u003eHoney-like fragrance\u003c\/li\u003e\n\u003cli\u003eAdds acidity without added moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍛 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNorth Indian cooking, especially samosa and pakora fillings\u003c\/li\u003e\n\u003cli\u003eCurries, dals, chutneys, and pickles\u003c\/li\u003e\n\u003cli\u003eMarinades for meat, poultry, and fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a souring agent in place of lemon, lime, or tamarind\u003c\/li\u003e\n\u003cli\u003eAdd to stir-fried vegetables, soups, and stews\u003c\/li\u003e\n\u003cli\u003eWorks as an enzymatic tenderizer in meat marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePackaged in a ziplock bag. Sold by weight, per oz.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":31365542051951,"sku":"bso00018","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Amchur-Mango-Powder-1529-Food-Beverages-Tobacco-Food-Items-Seasonings-Spices-Herbs-Spices.jpg?v=1638828550"},{"product_id":"tandoori-seasoning","title":"Tandoori Masala","description":"\u003cp\u003eTandoori Masala is a blended spice mix used in Indian subcontinent cooking, traditionally associated with dishes cooked in a tandoor (clay oven).\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWarm and earthy base from cumin, coriander, and cinnamon\u003c\/li\u003e\n\u003cli\u003eSavory depth from garlic, onion, and ginger\u003c\/li\u003e\n\u003cli\u003eMild heat from cayenne and paprika\u003c\/li\u003e\n\u003cli\u003eTangy background note from lemon peel and tomato powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍛 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTandoori chicken and other grilled or roasted meats\u003c\/li\u003e\n\u003cli\u003eMarinades for paneer and vegetables\u003c\/li\u003e\n\u003cli\u003eRubs for roasted or grilled dishes outside traditional tandoor cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMix with yogurt, oil, or lemon juice to form a marinade\u003c\/li\u003e\n\u003cli\u003eCoat meat, paneer, or vegetables and let sit before cooking\u003c\/li\u003e\n\u003cli\u003eUse in moderate amounts; adjust to taste for heat and salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: salt, coriander, fenugreek, cinnamon, cumin, black pepper, onion powder, ginger, clove, bay leaves, nutmeg, celery, lemon peel, beet powder, tomato powder, paprika, garlic, cayenne.\u003c\/p\u003e\n\u003cp\u003eSold by weight, per oz.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"1\/4 Cup","offer_id":31363863183471,"sku":"bso00097","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Tandoori-Masala-1529-Food-Beverages-Tobacco-Food-Items-Seasonings-Spices-Herbs-Spices.jpg?v=1638828591"},{"product_id":"black-cardamom","title":"Black Cardamom 1 oz (Ilaichi, Kali Elaichi)","description":"\u003cp\u003eBlack cardamom (also called Ilaichi, Kali Elaichi, hill cardamom, Bengal cardamom, Nepal cardamom, or winged cardamom) is a large seed pod from a perennial plant in the ginger family (Zingiberaceae), native to the Eastern Himalayas. The pods are dried over open fire, which gives them their signature smoky character. Not to be confused with green cardamom - the flavor and use are quite different.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmoky, campfire-like character from the drying process\u003c\/li\u003e\n\u003cli\u003eDeep, resinous, camphor-like base note\u003c\/li\u003e\n\u003cli\u003eEarthy and slightly bitter, without the sweet floral notes of green cardamom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍲 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIndian and Pakistani meat stews and biryanis\u003c\/li\u003e\n\u003cli\u003eGaram masala and other savory spice blends\u003c\/li\u003e\n\u003cli\u003eBlack or green tea, for an intense aromatic boost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrack the pod slightly before adding to release the seeds and oils\u003c\/li\u003e\n\u003cli\u003eAdd whole to simmering dishes, then remove before serving\u003c\/li\u003e\n\u003cli\u003eGrind seeds only (not the tough outer pod) if a powdered form is needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, 1 oz per package\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":31370301145199,"sku":"bso00106","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/black_card.jpg?v=1787703416"},{"product_id":"green-cardamom","title":"El Salvadorian Green Cardamom Pods","description":"\u003cp\u003eOur wildcrafted El Salvadorian Green cardamom is the whole pod form of one of the most widely used spices in Indian, Middle Eastern, and Scandinavian cooking. Each pod holds small black seeds with a strong, aromatic flavor.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntensely aromatic and resinous\u003c\/li\u003e\n\u003cli\u003eSweet, herbal, slightly citrusy\u003c\/li\u003e\n\u003cli\u003eA signature note in masala chai and Indian sweets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍽️ Where You'll Find It\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndian: masala chai, basmati rice, sweets, garam masala\u003c\/li\u003e\n\u003cli\u003eMiddle Eastern: coffee, tea, sweet dishes\u003c\/li\u003e\n\u003cli\u003eScandinavian: Swedish kardemummabullar, Norwegian julekake, Finnish pulla\u003c\/li\u003e\n\u003cli\u003eAlso used in curry pastes, spice blends, gin, and bitters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrush pods lightly to release seeds before grinding or steeping\u003c\/li\u003e\n\u003cli\u003eAdd whole pods to rice, tea, or coffee and remove before serving\u003c\/li\u003e\n\u003cli\u003eGrind seeds fresh for baking or spice blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePackaged in a small ziplock bag.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":31362262859887,"sku":"bso00109","price":8.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/Green-Cardamom-1529-Food-Beverages-Tobacco-Food-Items-Seasonings-Spices-Herbs-Spices-2-Photoroom.png?v=1707234705"},{"product_id":"pepper-indian-long-pipalli-bengal-pepper","title":"Indian Long Peppers (Piper Longum)","description":"\u003cp\u003eIndian long pepper (Piper longum), also called pipli or Bengal pepper, is a flowering vine in the Piperaceae family. Its dried fruit spikes are used whole as a spice, related to but distinct from black pepper.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHotter and more complex than black pepper\u003c\/li\u003e\n\u003cli\u003eEarthy, slightly sweet undertone\u003c\/li\u003e\n\u003cli\u003eWarm, lingering heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍛 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNihari, a signature dish of Pakistan and Lucknow, India\u003c\/li\u003e\n\u003cli\u003eNorth African spice blends\u003c\/li\u003e\n\u003cli\u003eIndonesian and Malaysian cooking\u003c\/li\u003e\n\u003cli\u003eFlavoring for kombucha and fermented beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse whole or grind as needed\u003c\/li\u003e\n\u003cli\u003eAdd early in cooking to mellow the heat, or grind fresh for a sharper bite\u003c\/li\u003e\n\u003cli\u003eWorks well in slow-cooked stews and spice blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePackaged in a small ziplock.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"1\/4 Cup","offer_id":31430369575023,"sku":"bso00368","price":6.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Indian-Long-Peppers-Black-Pippali-Bengal-Pepper-1529-Food-Beverages-Tobacco-Food-Items-Seasonings-Spices-Herbs-Spices.jpg?v=1641024500"},{"product_id":"hibiscus-flowers","title":"Certified Organic Hibiscus Flowers (Hibiscus sabdariffa)","description":"\u003cp\u003eCertified Organic Hibiscus Flowers (Hibiscus sabdariffa) are dried whole calyces with a deep red color, used for tea, cold infusions, and fermentation.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTart, cranberry-like sourness\u003c\/li\u003e\n\u003cli\u003eBright, fruity, slightly floral\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍵 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHot hibiscus tea\u003c\/li\u003e\n\u003cli\u003eIced hibiscus infusions\u003c\/li\u003e\n\u003cli\u003eKombucha and other ferments\u003c\/li\u003e\n\u003cli\u003eCocktails and mocktails\u003c\/li\u003e\n\u003cli\u003eNatural food coloring for syrups and drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteep 1-2 tablespoons per cup in hot water, 5-10 minutes\u003c\/li\u003e\n\u003cli\u003eStrain before drinking, petals can be steeped again for a lighter second brew\u003c\/li\u003e\n\u003cli\u003eWorks cold-brewed as well; steep several hours in the refrigerator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz, in a resealable pouch. Certified Organic.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":31383698702447,"sku":"bso00596","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/IMG_6459-PhotoRoom_1.png?v=1706281765"},{"product_id":"asafoetida-or-hing","title":"Asafoetida (Hing)","description":"\u003cp\u003e\u003cspan\u003eAsafoetida or HING is used in savory dishes, often to add a  full \u003c\/span\u003e\u003cb\u003eflavor\u003c\/b\u003e\u003cspan\u003e by mimicking the taste of onions, garlic, egg, and even meat. It's a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUsed along with turmeric, Asafoetida is a standard component of lentil curries, such as dal, chickpea curries, and vegetable dishes, especially those based on potato and cauliflower. Asafoetida is used in vegetarian Indian cuisine where it enhances the flavor of numerous dishes, where it is quickly heated in hot oil before sprinkling on the food. Kashmiri cuisine also uses it in lamb\/mutton dishes such as rogan josh. It is sometimes used to harmonise sweet, sour, salty, and spicy components in food. \u003c\/p\u003e\n\u003cp\u003eAsafoetida is part of the celery family and thought to be in the same genus as silphium, a plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb. The species is native to the deserts of Iran and mountains of Afghanistan, but is mainly cultivated in nearby India Asafoetida has a pungent smell, but in cooked dishes it delivers a smooth flavour reminiscent of leeks.\u003c\/p\u003e\n\u003cp\u003eCook with fat (ideally ghee) to bring out the full potential of\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsafoetida\u003c\/span\u003e.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon packed in a small ziplock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bucks Fifth Avenue","offers":[{"title":"Default Title","offer_id":37800722071735,"sku":"bso00611","price":5.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Asafoetida-or-Hing-1529-Food-Beverages-Tobacco-Food-Items-Seasonings-Spices-Herbs-Spices.jpg?v=1638828885"},{"product_id":"omani-black-limes","title":"Omani Black Limes x4 (Omani Lemon, loomi, عمانی, Limu Omani)","description":"\u003cp data-start=\"42\" data-end=\"352\"\u003e\u003cstrong data-start=\"42\" data-end=\"57\"\u003eOmani limes\u003c\/strong\u003e (often called \u003cstrong data-start=\"72\" data-end=\"83\"\u003e\u003cem data-start=\"74\" data-end=\"81\"\u003eloomi\u003c\/em\u003e\u003c\/strong\u003e or \u003cstrong data-start=\"87\" data-end=\"102\"\u003eblack limes\u003c\/strong\u003e) are limes that have been boiled in salt water and then sun-dried until they turn dark brown or black. The drying concentrates their flavor into something \u003cstrong data-start=\"258\" data-end=\"320\"\u003edeeply sour, slightly fermented, smoky, and faintly bitter\u003c\/strong\u003e—very different from fresh lime.\u003c\/p\u003e\n\u003cp data-start=\"354\" data-end=\"436\"\u003eThey are a foundational ingredient in \u003cstrong data-start=\"392\" data-end=\"435\"\u003eOmani, Iranian, Iraqi, and Gulf cooking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"438\" data-end=\"441\"\u003e\n\u003ch2 data-section-id=\"1iy5af1\" data-start=\"443\" data-end=\"474\"\u003e1. Flavoring Soups and Stews\u003c\/h2\u003e\n\u003cp data-start=\"475\" data-end=\"496\"\u003eThe most classic use.\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"625\"\u003eWhole dried limes are \u003cstrong data-start=\"520\" data-end=\"565\"\u003epierced with a knife or fork and simmered\u003c\/strong\u003e in soups and stews. They slowly release sourness and aroma.\u003c\/p\u003e\n\u003cp data-start=\"627\" data-end=\"641\"\u003eCommon dishes:\u003c\/p\u003e\n\u003cul data-start=\"642\" data-end=\"748\"\u003e\n\u003cli data-section-id=\"hxr2bi\" data-start=\"642\" data-end=\"664\"\u003e\n\u003cp data-start=\"644\" data-end=\"664\"\u003e\u003cstrong data-start=\"644\" data-end=\"664\"\u003eOmani fish stews\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10iuckr\" data-start=\"665\" data-end=\"694\"\u003e\n\u003cp data-start=\"667\" data-end=\"694\"\u003e\u003cstrong data-start=\"667\" data-end=\"694\"\u003eIranian \u003cem data-start=\"677\" data-end=\"692\"\u003eghormeh sabzi\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ymlj1g\" data-start=\"695\" data-end=\"717\"\u003e\n\u003cp data-start=\"697\" data-end=\"717\"\u003e\u003cstrong data-start=\"697\" data-end=\"717\"\u003eIraqi bean stews\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1924k6v\" data-start=\"718\" data-end=\"748\"\u003e\n\u003cp data-start=\"720\" data-end=\"748\"\u003e\u003cstrong data-start=\"720\" data-end=\"748\"\u003elentil or chickpea soups\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"750\" data-end=\"765\"\u003eTypical method:\u003c\/p\u003e\n\u003col data-start=\"766\" data-end=\"903\"\u003e\n\u003cli data-section-id=\"1aj7us9\" data-start=\"766\" data-end=\"796\"\u003e\n\u003cp data-start=\"769\" data-end=\"796\"\u003ePoke 2–3 holes in the lime.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1u7j8wj\" data-start=\"797\" data-end=\"832\"\u003e\n\u003cp data-start=\"800\" data-end=\"832\"\u003eAdd to the pot early in cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1y4kbr5\" data-start=\"833\" data-end=\"903\"\u003e\n\u003cp data-start=\"836\" data-end=\"903\"\u003eRemove before serving (or leave if people know to avoid biting it).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"905\" data-end=\"966\"\u003eThey give a \u003cstrong data-start=\"917\" data-end=\"965\"\u003etamarind-like sourness but with citrus depth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"968\" data-end=\"971\"\u003e\n\u003ch2 data-section-id=\"1w4j4zn\" data-start=\"973\" data-end=\"996\"\u003e2. Ground as a Spice\u003c\/h2\u003e\n\u003cp data-start=\"997\" data-end=\"1039\"\u003eDried limes can be \u003cstrong data-start=\"1016\" data-end=\"1038\"\u003eground into powder\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1046\"\u003eUses:\u003c\/p\u003e\n\u003cul data-start=\"1047\" data-end=\"1182\"\u003e\n\u003cli data-section-id=\"j536ms\" data-start=\"1047\" data-end=\"1075\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1075\"\u003eMixed into \u003cstrong data-start=\"1060\" data-end=\"1075\"\u003erice dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"iq1770\" data-start=\"1076\" data-end=\"1121\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1121\"\u003eAdded to \u003cstrong data-start=\"1087\" data-end=\"1121\"\u003espice rubs for lamb or chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1goivy7\" data-start=\"1122\" data-end=\"1155\"\u003e\n\u003cp data-start=\"1124\" data-end=\"1155\"\u003eSprinkled over \u003cstrong data-start=\"1139\" data-end=\"1155\"\u003egrilled fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1j7bm57\" data-start=\"1156\" data-end=\"1182\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1182\"\u003eAdded to \u003cstrong data-start=\"1167\" data-end=\"1182\"\u003ebean dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1184\" data-end=\"1265\"\u003eThe powder provides \u003cstrong data-start=\"1204\" data-end=\"1236\"\u003eclean acidity without liquid\u003c\/strong\u003e, which is why cooks love it.\u003c\/p\u003e\n\u003chr data-start=\"1267\" data-end=\"1270\"\u003e\n\u003ch2 data-section-id=\"knrd0c\" data-start=\"1272\" data-end=\"1299\"\u003e3. Rice and Pilaf Dishes\u003c\/h2\u003e\n\u003cp data-start=\"1300\" data-end=\"1354\"\u003eIn Gulf and Iranian cooking, loomi often flavors rice.\u003c\/p\u003e\n\u003cp data-start=\"1356\" data-end=\"1365\"\u003eExamples:\u003c\/p\u003e\n\u003cul data-start=\"1366\" data-end=\"1479\"\u003e\n\u003cli data-section-id=\"1vedm93\" data-start=\"1366\" data-end=\"1397\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1397\"\u003e\u003cstrong data-start=\"1368\" data-end=\"1397\"\u003eKabsa or mandi-style rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qgg5vg\" data-start=\"1398\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1400\" data-end=\"1441\"\u003ePersian \u003cstrong data-start=\"1408\" data-end=\"1422\"\u003esabzi polo\u003c\/strong\u003e or other herb rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5dthqi\" data-start=\"1442\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1444\" data-end=\"1479\"\u003eRice cooked with \u003cstrong data-start=\"1461\" data-end=\"1479\"\u003efish or shrimp\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1481\" data-end=\"1551\"\u003eSometimes the lime is \u003cstrong data-start=\"1503\" data-end=\"1550\"\u003ebroken into pieces and cooked with the rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1553\" data-end=\"1556\"\u003e\n\u003ch2 data-section-id=\"1iy4l6y\" data-start=\"1558\" data-end=\"1571\"\u003e4. Seafood\u003c\/h2\u003e\n\u003cp data-start=\"1572\" data-end=\"1614\"\u003eThe flavor pairs extremely well with fish.\u003c\/p\u003e\n\u003cp data-start=\"1616\" data-end=\"1629\"\u003eTypical uses:\u003c\/p\u003e\n\u003cul data-start=\"1630\" data-end=\"1721\"\u003e\n\u003cli data-section-id=\"1k5j4cv\" data-start=\"1630\" data-end=\"1662\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1662\"\u003eGround into \u003cstrong data-start=\"1644\" data-end=\"1662\"\u003efish marinades\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13h3n8t\" data-start=\"1663\" data-end=\"1688\"\u003e\n\u003cp data-start=\"1665\" data-end=\"1688\"\u003eAdded to \u003cstrong data-start=\"1674\" data-end=\"1688\"\u003efish soups\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1oq0urs\" data-start=\"1689\" data-end=\"1721\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1721\"\u003eUsed in \u003cstrong data-start=\"1699\" data-end=\"1721\"\u003eshrimp rice dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1723\" data-end=\"1756\"\u003eThe flavor cuts through oiliness.\u003c\/p\u003e\n\u003chr data-start=\"1758\" data-end=\"1761\"\u003e\n\u003ch2 data-section-id=\"c1bpb\" data-start=\"1763\" data-end=\"1792\"\u003e5. Tea or Herbal Infusions\u003c\/h2\u003e\n\u003cp data-start=\"1793\" data-end=\"1819\"\u003eIn Oman and parts of Iran:\u003c\/p\u003e\n\u003cul data-start=\"1821\" data-end=\"1920\"\u003e\n\u003cli data-section-id=\"184nmit\" data-start=\"1821\" data-end=\"1875\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1875\"\u003eA dried lime is \u003cstrong data-start=\"1839\" data-end=\"1875\"\u003ecracked and steeped in hot water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gvepkh\" data-start=\"1876\" data-end=\"1920\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1920\"\u003eSometimes mixed with \u003cstrong data-start=\"1899\" data-end=\"1920\"\u003eblack tea or mint\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1922\" data-end=\"1975\"\u003eThis produces a \u003cstrong data-start=\"1938\" data-end=\"1974\"\u003etart, slightly bitter citrus tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1977\" data-end=\"1980\"\u003e\n\u003ch2 data-section-id=\"13djzcj\" data-start=\"1982\" data-end=\"2010\"\u003e6. Pickles and Condiments\u003c\/h2\u003e\n\u003cp data-start=\"2011\" data-end=\"2029\"\u003eSometimes used in:\u003c\/p\u003e\n\u003cul data-start=\"2030\" data-end=\"2094\"\u003e\n\u003cli data-section-id=\"12idxs3\" data-start=\"2030\" data-end=\"2044\"\u003e\n\u003cp data-start=\"2032\" data-end=\"2044\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2044\"\u003echutneys\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rdape1\" data-start=\"2045\" data-end=\"2061\"\u003e\n\u003cp data-start=\"2047\" data-end=\"2061\"\u003e\u003cstrong data-start=\"2047\" data-end=\"2061\"\u003ehot sauces\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"133rg0y\" data-start=\"2062\" data-end=\"2094\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2094\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2094\"\u003epickled vegetable mixtures\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2096\" data-end=\"2153\"\u003eThe lime provides acidity and aroma without fresh citrus.\u003c\/p\u003e\n\u003chr data-start=\"2155\" data-end=\"2158\"\u003e\n\u003ch2 data-section-id=\"vlhppw\" data-start=\"2160\" data-end=\"2186\"\u003e7. Modern \/ Fusion Uses\u003c\/h2\u003e\n\u003cp data-start=\"2187\" data-end=\"2219\"\u003eChefs increasingly use loomi in:\u003c\/p\u003e\n\u003cul data-start=\"2220\" data-end=\"2327\"\u003e\n\u003cli data-section-id=\"271gb\" data-start=\"2220\" data-end=\"2249\"\u003e\n\u003cp data-start=\"2222\" data-end=\"2249\"\u003e\u003cstrong data-start=\"2222\" data-end=\"2235\"\u003ecocktails\u003c\/strong\u003e (loomi syrup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"43y48n\" data-start=\"2250\" data-end=\"2268\"\u003e\n\u003cp data-start=\"2252\" data-end=\"2268\"\u003e\u003cstrong data-start=\"2252\" data-end=\"2268\"\u003evinaigrettes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"srescu\" data-start=\"2269\" data-end=\"2293\"\u003e\n\u003cp data-start=\"2271\" data-end=\"2293\"\u003e\u003cstrong data-start=\"2271\" data-end=\"2293\"\u003eroasted vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jbbsrl\" data-start=\"2294\" data-end=\"2327\"\u003e\n\u003cp data-start=\"2296\" data-end=\"2327\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2327\"\u003eMiddle Eastern spice blends\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2329\" data-end=\"2389\"\u003eIt behaves almost like \u003cstrong data-start=\"2352\" data-end=\"2388\"\u003esumac + lime + tamarind combined\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2391\" data-end=\"2394\"\u003e\n\u003cp data-start=\"2396\" data-end=\"2559\"\u003e✅ \u003cstrong data-start=\"2398\" data-end=\"2420\"\u003eQuick cooking tip:\u003c\/strong\u003e\u003cbr data-start=\"2420\" data-end=\"2423\"\u003eIf you use a \u003cstrong data-start=\"2436\" data-end=\"2451\"\u003ewhole loomi\u003c\/strong\u003e, always \u003cstrong data-start=\"2460\" data-end=\"2473\"\u003epierce it\u003c\/strong\u003e first. Otherwise it may burst in the pot and release a strong bitterness all at once.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esold by 4's\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":23143939702842,"sku":"bso01431","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Black-Limes-1529-Food-Beverages-Tobacco-Food-Items-Seasonings-Spices-Herbs-Spices.jpg?v=1641629323"},{"product_id":"gift-card","title":"Digital Gift Card","description":"\u003cp\u003eShopping for someone else but not sure what to give them? Give them the gift of choice with a Bucks Spices gift card.  These Gift Cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees and they don't expire!  Perfect for the person who appreciates the convenience of shopping online, or for recipients who are unable to come to the store.\u003c\/p\u003e","brand":"Bucks Spices and Organic Pantry","offers":[{"title":"$25.00 USD (DIGITAL GIFT CARD\/CERTIFICATE)","offer_id":31413460467823,"sku":"bso00953","price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50.00 USD (DIGITAL GIFT CARD\/CERTIFICATE)","offer_id":31413460500591,"sku":"bso00954","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$75.00 USD (DIGITAL GIFT CARD\/CERTIFICATE)","offer_id":31413460435055,"sku":"bso00952","price":75.0,"currency_code":"USD","in_stock":true},{"title":"$100.00 USD (DIGITAL GIFT CARD\/CERTIFICATE)","offer_id":31413460533359,"sku":"bso00955","price":100.0,"currency_code":"USD","in_stock":true},{"title":"$150.00 USD (DIGITAL GIFT CARD\/CERTIFICATE)","offer_id":31453562077295,"sku":"bso00956","price":150.0,"currency_code":"USD","in_stock":true},{"title":"$200.00 USD (DIGITAL GIFT CARD\/CERTIFICATE)","offer_id":31453565878383,"sku":"bso00957","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Digital-Gift-Card-Gift-Cards.png?v=1638829207"},{"product_id":"cordyceps","title":"Cordyceps Sinensis Powder","description":"\u003cp\u003eCordyceps sinensis (now classified as Ophiocordyceps sinensis) is a parasitic fungus long used in traditional Chinese medicine. This listing is finely ground powder made from the fungus.\u003c\/p\u003e\n\u003ch3\u003eFlavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eCordyceps has a mild, earthy, slightly savory flavor:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFaint mushroom \/ umami note\u003c\/li\u003e\n\u003cli\u003eMild, not bitter\u003c\/li\u003e\n\u003cli\u003eWorks well blended into other ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTraditional Context\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne of hundreds of Cordyceps species found in Bhutan, China, Korea, Nepal, Thailand, and Vietnam\u003c\/li\u003e\n\u003cli\u003eCordyceps sinensis is the most well-known and widely used variety\u003c\/li\u003e\n\u003cli\u003eLong-standing role in traditional Chinese medicine and tonics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir into hot water, broth, or tea\u003c\/li\u003e\n\u003cli\u003eAdd to soups, congee, or simmered dishes\u003c\/li\u003e\n\u003cli\u003eCan be blended into smoothies or lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":32089037176943,"sku":"bso01487","price":16.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/Cordyceps1oz.jpg?v=1714658004"},{"product_id":"grindelia-powder","title":"Grindelia Curlycup gumweed dried cut herb","description":"\u003cp\u003eGrindelia robusta (gumweed) is a flowering plant native to North America, part of the sunflower family. This listing is the cut and sifted form of the dried herb, suited for tea preparation.\u003c\/p\u003e\n\u003ch3\u003e🌿 Traditional Use\u003c\/h3\u003e\n\u003cp\u003eGrindelia has a history of use among North American Indigenous groups and early herbalists:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApplied topically as a poultice for skin irritations\u003c\/li\u003e\n\u003cli\u003eUsed in traditional preparations for minor skin conditions\u003c\/li\u003e\n\u003cli\u003eHistorically brewed as a tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is historical and traditional context only, not a medical claim.\u003c\/p\u003e\n\u003ch3\u003e🍵 How to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse 2 tablespoons of herb per quart of water\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then remove from heat\u003c\/li\u003e\n\u003cli\u003eCover and steep for about 10 minutes\u003c\/li\u003e\n\u003cli\u003eStrain and drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz\u003c\/p\u003e","brand":"RAMMANNA123","offers":[{"title":"Default Title","offer_id":38065723146423,"sku":"bso01388","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/s-l1600.webp?v=1787056419"},{"product_id":"italian-fennel-pollen","title":"Borghini Italian Fennel Pollen (.25 oz)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv data-cel-widget=\"dpx-product-description_csm_instrumentation_wrapper\" data-csa-c-id=\"h492sc-ce6oac-7o4847-fy2k0y\" class=\"celwidget\" cel_widget_id=\"dpx-product-description_csm_instrumentation_wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-extra-large\" id=\"descriptionAndDetails\"\u003e\n\u003cdiv data-cel-widget=\"productDescription_feature_div\" data-csa-c-id=\"4pti1k-rc2z6d-wwzoqx-31hv0f\" data-feature-name=\"productDescription\" class=\"celwidget\" id=\"productDescription_feature_div\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-cel-widget=\"productDescription_feature_div\" class=\"a-row feature\" id=\"productDescription_feature_div\" data-template-name=\"productDescription\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv class=\"a-section a-spacing-small\" id=\"productDescription\"\u003e\n\u003cp\u003eHand gathered fennel pollen from Tuscany, Italy  \u003cspan data-mce-fragment=\"1\"\u003eMix this beautiful Italian \u003c\/span\u003efennel pollen\u003cspan data-mce-fragment=\"1\"\u003e with your flavors of choice. For example after dabbing a little bit of olive oil on chicken, rub it in before cooking in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSold by .25 oz\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39561441050807,"sku":"bso01562","price":5.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Borghini-Italian-Fennel-Pollen-1529-Food-Beverages-Tobacco-Food-Items-Seasonings-Spices-Herbs-Spices.webp?v=1705776131"},{"product_id":"citrus-bergamia-bergamot-orange-whole-fruit-powder-organnic","title":"Citrus Bergamia Powder (Bergamot Orange)","description":"\u003cp\u003eOrganic Citrus Bergamia Powder (Bergamot Orange) is made from whole dried bergamot orange, finely ground. Bergamot is a citrus fruit grown mainly in Calabria, Italy, best known for flavoring Earl Grey tea.\u003c\/p\u003e\n\u003ch3\u003eFlavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eBright, tart, and floral with a distinct citrus edge:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTangy, lemon-like sourness\u003c\/li\u003e\n\u003cli\u003eFloral, slightly bitter orange peel notes\u003c\/li\u003e\n\u003cli\u003eSame aromatic profile used to flavor Earl Grey tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere You'll Find It\u003c\/h3\u003e\n\u003cp\u003eCommon in tea blending and citrus-forward recipes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack tea blends (Earl Grey style)\u003c\/li\u003e\n\u003cli\u003eHerbal tisanes\u003c\/li\u003e\n\u003cli\u003eSmoothies and citrus drinks\u003c\/li\u003e\n\u003cli\u003eBaking and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir into hot water or black tea for a citrus infusion\u003c\/li\u003e\n\u003cli\u003eAdd to smoothies for a tart, zesty note\u003c\/li\u003e\n\u003cli\u003eUse in small amounts; flavor is concentrated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic. 2 oz in a tin.\u003c\/p\u003e","brand":"Ancient Purity","offers":[{"title":"Default Title","offer_id":41651603538168,"sku":"bso09090","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/Bergamot-Photoroom.jpg?v=1787494487"},{"product_id":"dried-spilanthes-certified-organic","title":"Dried Spilanthes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAcmella oleracea is a species of flowering herb in the family Asteraceae. Common names include toothache plant, paracress, Sichuan buttons, buzz buttons, tingflowers and electric daisy. Its native distribution is unclear, but it is likely derived from a Brazilian Acmella species. It is grown as an ornamental and attracts fireflies when in bloom. It is used as a medicinal remedy in various parts of the world. A small, erect plant, it grows quickly and bears gold and red inflorescences. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor culinary purposes, small amounts of shredded fresh leaves are said to add a unique flavour to salads. Cooked leaves lose their strong flavor and may be used as leafy greens. Both fresh and cooked leaves are used in dishes such as stews in northern Brazil, especially in the state of Pará. They are combined with chilis and garlic to add flavor and vitamins to other foods.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA decoction or infusion of the leaves and flowers is a traditional remedy for stammering, toothache, and stomatitis.\u003c\/p\u003e\n\u003cp\u003eSold in sets of 10.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/bucksspices.com\/collections\/new-and-back-in-stock\/products\/10-spilanthes-in-cool-reusable-apothecary-jar\"\u003eGet it in a heavy re-usable apothecary bottle here\u003c\/a\u003e: better value\u003c\/p\u003e\n\u003cp\u003eImage source Terroir Seeds\u003c\/p\u003e","brand":"RAMMANNA123","offers":[{"title":"Default Title","offer_id":41867869716728,"sku":"bso09097","price":14.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Dried-Spilanthes-toothache-plant-paracress-Sichuan-buttons-buzz-buttons-tingflowers-electric-daisy-Certified-Organic.webp?v=1705774940"},{"product_id":"papain-powder-natural-papaya-based-enyzymatic-meat-tenderizer","title":"Papain (natural Papaya-based enzymatic meat tenderizer)","description":"\u003cp\u003ePapain is a natural enzyme derived from papaya, used for centuries in South America as a meat tenderizer. Bucks Spices offers it as a pure powder, free from additives.\u003c\/p\u003e\n\u003ch3\u003e🥩 What It Does\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreaks down tough meat fibers through natural enzymatic action\u003c\/li\u003e\n\u003cli\u003eWorks on cuts that resist traditional tenderizing methods\u003c\/li\u003e\n\u003cli\u003ePlant-based alternative to mechanical tenderizing (mallets, cubing)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMix about 1 teaspoon per pound of meat with a small amount of water or into your marinade\u003c\/li\u003e\n\u003cli\u003eApply to meat and let sit a few hours to overnight\u003c\/li\u003e\n\u003cli\u003eRinse or pat dry before cooking as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📦 What's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePackaged in a tin, sold by weight, per oz\u003c\/li\u003e\n\u003cli\u003eApproximately 18 teaspoons per ounce (enough to tenderize about 18 lbs of meat)\u003c\/li\u003e\n\u003cli\u003ePure papain powder, no additives or fillers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Buck's Spices and Herbal Apothecary","offers":[{"title":"Default Title","offer_id":42053103321336,"sku":"bso09106","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Papain1-PhotoRoom.webp?v=1705774874"},{"product_id":"red-cotton-flower","title":"Northern Thai Red Cotton Flower","description":"\u003cp\u003eRed Cotton Flower (Chinese: Mumian, 木棉\/斑芝树; Thai: ngiu, งิ้ว; Vietnamese: Gao) is the dried, sun-browned core of the red cotton tree flower, used in Northern Thai and Southwest Chinese cooking.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMild, absorbent, slightly fibrous texture\u003c\/li\u003e\n\u003cli\u003eTakes on the flavor of the broth or curry it's cooked in\u003c\/li\u003e\n\u003cli\u003eAdds body and chew rather than strong flavor of its own\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍜 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNam ngiao: a spicy Northern Thai (Lanna) noodle soup, this flower core is a signature ingredient\u003c\/li\u003e\n\u003cli\u003eKaeng khae: a Northern Thai curry made without coconut milk, featuring regional greens and this flower\u003c\/li\u003e\n\u003cli\u003eAlso deep-fried on its own as a snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRehydrate before adding to soups or curries\u003c\/li\u003e\n\u003cli\u003eSimmer until softened to absorb surrounding flavors\u003c\/li\u003e\n\u003cli\u003eCan be deep-fried whole for a crisp snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📜 Traditional Context\u003c\/h3\u003e\n\u003cp\u003eVarious parts of the red cotton tree (root, bark, gum, flower, seed) have a long history in Ayurvedic and traditional Chinese practice. This listing is for the dried flower core as a culinary ingredient; no therapeutic use is implied or recommended.\u003c\/p\u003e\n\u003cp\u003eSold per 1\/2 oz weight (naturally lightweight)\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42219120296184,"sku":"bso09141","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/PhotoRoom_20211224_145701.webp?v=1705774620"},{"product_id":"spanish-saffron-threads","title":"Spanish Saffron Threads","description":"\u003cp\u003eSpanish Saffron Threads are whole dried stigmas from Crocus sativus, grown and hand-harvested in Spain.  Beautiful and fragrant!\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEarthy, slightly sweet, and floral\u003c\/li\u003e\n\u003cli\u003eSubtle honey and hay-like notes\u003c\/li\u003e\n\u003cli\u003eDeep golden-red color when steeped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍽️ Where You'll Find It\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpanish paella\u003c\/li\u003e\n\u003cli\u003eIndian biryani and curries\u003c\/li\u003e\n\u003cli\u003ePersian and Middle Eastern rice dishes\u003c\/li\u003e\n\u003cli\u003eFrench bouillabaisse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteep threads in warm water, broth, or milk for 10-15 minutes before adding to a dish to release color and flavor\u003c\/li\u003e\n\u003cli\u003eA small pinch (10-15 threads) is enough for most recipes\u003c\/li\u003e\n\u003cli\u003eAvoid direct high heat, which can dull the flavor\u003c\/li\u003e\n\u003cli\u003eStore in a sealed container away from light and heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 gram of whole saffron threads in a sealed container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42396389310712,"sku":"bso9194","price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Saffron.5gram.webp?v=1705774397"},{"product_id":"thai-red-chile-bird-chili-peppers","title":"Thai Red Chile Bird Chili Peppers","description":"\u003cp\u003eThai Red Bird Chili Peppers are small, dried whole chiles widely used in Southeast Asian cooking. Heat level: 7-8 out of 10, roughly 50,000-100,000 SHU.\u003c\/p\u003e\n\u003cp\u003e🌶️ Flavor \u0026amp; Aroma\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright, fruity sweetness upfront\u003c\/li\u003e\n\u003cli\u003eSharp, lingering heat\u003c\/li\u003e\n\u003cli\u003eSeeds add extra intensity if included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍜 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThai curries and stir-fries\u003c\/li\u003e\n\u003cli\u003eSoutheast Asian soups\u003c\/li\u003e\n\u003cli\u003ePickling and hot oils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart with one whole or diced chile per dish\u003c\/li\u003e\n\u003cli\u003eInclude seeds for more heat\u003c\/li\u003e\n\u003cli\u003eAdd early in cooking to let flavor infuse, about 15 minutes\u003c\/li\u003e\n\u003cli\u003eA little goes a long way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42662803112184,"sku":"bso9229","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/thai_chili_pappers.jpg?v=1725572272"},{"product_id":"vetiver-root-braid-reunion-island-bourbon","title":"Vetiver Root Braid (Reunion Island bourbon, Gongolili Stems, Khamare, Rene, Sepa ), smudge","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eVetiver Root Braid\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso known as Gongolili Stems, Khamare, Rene, Sepa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBurn as an incense, extract for use as a perfume, or in essential oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOlfactory family: vibrating woody \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn general, the smell of vetiver is quite dazzling, fresh, with hazelnut accents and fine smoky scents, but as with all natural raw materials, the scent varies according to the sun, the earth, etc. The scent of vetiver can have specificities and differences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVetiver has an aromatic odor, quite distinct, even more earthy, less fine, bitter, with an smoky smell that some say (not us) evokes the smell of grilled bacon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe essential oils of vetiver have immuno-stimulating, relaxing properties, used in aromatherapy, they help the organism in the fight against stress as well as benefits in the prevention of diseases. The essential oil acts as beneficial as the psyche, moreover the Indians found great virtues in it, so they call it \"the oil of tranquillity\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSold per hand made braid\u003c\/span\u003e\u003c\/p\u003e","brand":"Buck's Spices and Herbal Apothecary","offers":[{"title":"Default Title","offer_id":43117412647160,"sku":"bso9758","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/il_1588xN.3533562530_b8al.webp?v=1705773466"},{"product_id":"salep-wild-powder-no-additives-orchis-mascula-roots","title":"Pure Salep (saleb, sahlab), Wild Orchid Powder (for making Persian Ice Cream)","description":"\u003cp\u003eSalep (also spelled saleb, sahlab, or salepi) is a fine powder ground from the dried tuber roots of wild orchids, primarily Orchis mascula. It is wild-harvested from Eastern Europe, sourced from Greece or Albania depending on the lot.\u003c\/p\u003e\n\u003ch3\u003e🌿 Texture \u0026amp; Function\u003c\/h3\u003e\n\u003cp\u003eSalep is prized less for flavor and more for what it does to a mixture:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMild, faintly sweet, slightly earthy taste\u003c\/li\u003e\n\u003cli\u003eContains natural mucilage that thickens liquids\u003c\/li\u003e\n\u003cli\u003eCreates a stretchy, elastic texture when heated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍨 Where You'll Find It\u003c\/h3\u003e\n\u003cp\u003eSalep is the traditional base for two well-known frozen desserts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTurkish: Dondurma (stretchy ice cream)\u003c\/li\u003e\n\u003cli\u003ePersian: Bastani (saffron rose ice cream)\u003c\/li\u003e\n\u003cli\u003eAlso used hot as a winter drink (sahlab) in Turkey and the Levant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cp\u003eA small amount goes a long way:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical ratio: about 1 teaspoon per batch of ice cream (serves roughly 8)\u003c\/li\u003e\n\u003cli\u003eBlend into warm milk or cream base until it thickens\u003c\/li\u003e\n\u003cli\u003eWorks alongside rose water and saffron in Bastani-style recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🎁 What's Included\u003c\/h3\u003e\n\u003cp\u003eSold in a small tin, 3 tablespoons (9 teaspoons). Pure salep powder, wild-harvested, no additives.\u003c\/p\u003e","brand":"Buck's Spices and Herbal Apothecary","offers":[{"title":"Default Title","offer_id":43331507355896,"sku":"bso9761","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/225CD26F-9D1B-4884-A345-D362700EAC55.jpg?v=1787080985"},{"product_id":"oaxacan-chicatana-ants","title":"Oaxacan Chicatana Ants (hormigas chicatanas)","description":"\u003cp\u003eOaxacan Chicatana Ants (hormigas chicatanas) are large winged ants harvested in coastal Oaxaca, Mexico, traditionally gathered during the first heavy rains of the season and dry-toasted on a comal.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmoky, toasted profile from comal roasting\u003c\/li\u003e\n\u003cli\u003eNotes of nut brittle and smoked cacao\u003c\/li\u003e\n\u003cli\u003eFatty, rich texture with a savory, umami finish\u003c\/li\u003e\n\u003cli\u003eOften compared to aged, washed-rind cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌍 Where They Come From\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvested in the Mixtec region of Oaxaca\u003c\/li\u003e\n\u003cli\u003eSourced from ten different communities\u003c\/li\u003e\n\u003cli\u003eEaten in the region since pre-Hispanic times\u003c\/li\u003e\n\u003cli\u003eLimited seasonal availability tied to rainfall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle over guacamole\u003c\/li\u003e\n\u003cli\u003eAdd to tamales or salsas\u003c\/li\u003e\n\u003cli\u003eMix with roasted peanuts as a mezcal snack\u003c\/li\u003e\n\u003cli\u003eUsed by some chefs in moles and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eTin of 1 oz of roasted Chicatana ants.\u003c\/p\u003e","brand":"Bucks Spices and Gourmet Pantry","offers":[{"title":"Default Title","offer_id":43462177685752,"sku":"bso9801","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/FC706615-93FA-4116-AC34-B45853836B6B.jpg?v=1787081053"},{"product_id":"chocolate-oaxaqueno-artisanal-7-tablets-oaxacan-artisinal-chocolate","title":"Oaxaqueno Artisanal Chocolate 7 tablets","description":"\u003cp\u003eOaxacan artisanal chocolate is a traditional Mexican drinking chocolate, handcrafted in small batches and formed into tablets meant for sipping rather than eating plain.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeep, dark chocolate base\u003c\/li\u003e\n\u003cli\u003eSlightly grainy, rustic texture typical of stone-ground Oaxacan chocolate\u003c\/li\u003e\n\u003cli\u003eWarm, slightly bitter notes balanced by added sugar when prepared\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍫 What's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e7 tablets, 1 oz each\u003c\/li\u003e\n\u003cli\u003eTotal weight: 200 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e☕ How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeat 16 oz water until just below boiling\u003c\/li\u003e\n\u003cli\u003eAdd 1 tablet and stir until fully melted\u003c\/li\u003e\n\u003cli\u003eSweeten with sugar to taste\u003c\/li\u003e\n\u003cli\u003eWhisk vigorously with a molinillo or grinder until foamy\u003c\/li\u003e\n\u003cli\u003eServe immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRefrigerate leftover prepared chocolate up to 3 days\u003c\/li\u003e\n\u003cli\u003eReheat and re-whisk before serving to restore foam\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bucks Spices and Gourmet Pantry","offers":[{"title":"Default Title","offer_id":43462189121784,"sku":"bso9802","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/image_2b657f85-bec2-49f7-a48e-154c05e9d43d-Photoroom.png?v=1707324835"},{"product_id":"gentian-root","title":"Gentian Root (1 oz)","description":"\u003cp\u003eGentian root has a long history of use as an herbal bitter and is an ingredient of many proprietary medicines. The parts used include the dried, underground parts of the plant and the fresh, above-ground parts. The root, which can be over 5 cm (2.0 in) thick and has few branches, is harvested in the autumn and dried for later use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFun factoid: The name is a tribute to Gentius, an Illyrian king who was thought to have found out that the herb had tonic properties.\u003cbr\u003e\u003cbr\u003eExtracts of gentian root can be found in the American soft drink Moxie, and its unique flavor is attributed to that fact. It is used in France to produce a number of bitter liqueurs, including Salers in the Cantal, and a Limousin specialty liqueur and aperitif called Avèze.\u003c\/p\u003e\n\u003cp\u003e#bitters\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":43502461944056,"sku":"bso09807","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/369px-Gentiana_lutea_-_Kohler_s_Medizinal-Pflanzen-066.webp?v=1705772800"},{"product_id":"cut-and-sifted-sasparilla-root-for-root-beer","title":"Sarsaparilla Root, cut and sifted (smilax ornata) - Make Root Beer!","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSarsaparilla, sometimes called “sasparilla”,  is remembered by many as the perfect thirst quencher on a hot summer day (root beer!).  Root beer can be made with several species, all difficult to obtain.  This particular species is a woody perennial climbing vine indigenous to South and Central America, as well as the Caribbean. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mayans considered it as a tonic for general weakness. The name itself is from the Spanish: sarza, meaning brambles, and parilla, meaning vine. Modern medicine and science seem to confirm many of the traditional uses of sarsaparilla root. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003epackaged in ziplock \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/nourishedkitchen.com\/homemade-root-beer-recipe\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHow to make root beer\u003c\/a\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"1 oz","offer_id":43628484624632,"sku":"bso98568","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Untitled-1_1f48e4c7-7bfc-483c-a6b1-0887d65c9ffa.webp?v=1705771656"},{"product_id":"peppercorns-black-lampung-lampong-indonesian","title":"Peppercorns, Black Lampung (Lampong), Indonesia","description":"\u003cp\u003eBlack Lampung peppercorns (Piper nigrum) are grown in the Lampung region of Sumatra, Indonesia, long known for producing some of the country's best black pepper.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCitrus-forward aroma with piney, resinous undertones\u003c\/li\u003e\n\u003cli\u003eSlow-building heat rather than a sharp bite\u003c\/li\u003e\n\u003cli\u003eModerate spice level, more aromatic than fiery\u003c\/li\u003e\n\u003cli\u003eComplex profile compared to standard black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍽️ Where You'll Find It\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak crusts and pepper rubs\u003c\/li\u003e\n\u003cli\u003ePepper grinders for table use\u003c\/li\u003e\n\u003cli\u003eGeneral savory cooking wherever black pepper is called for\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBest used whole and cracked or ground fresh\u003c\/li\u003e\n\u003cli\u003eWorks well in high-heat searing without turning purely bitter\u003c\/li\u003e\n\u003cli\u003ePairs with rich, fatty cuts like ribeye\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePackaged in a 28-gram (1-ounce) resealable tin.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":43632763437304,"sku":"bso9861","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/IndonesianLampongPepperLabels-PhotoRoom.webp?v=1705771524"},{"product_id":"black-magic-usda-organic-black-garlic-granules-1-oz","title":"Black Magic: Pure USDA Organic Black Garlic Granules 1 oz","description":"\u003cp\u003eBlack Magic Black Garlic Granules are made from 100% organic, fermented and dehydrated black garlic, granulated for easy use. USDA Organic and CCOF-Certified.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eBlack garlic develops a different profile than raw or dried white garlic:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep umami, savory depth\u003c\/li\u003e\n\u003cli\u003eMild sweetness with molasses-like caramelized notes\u003c\/li\u003e\n\u003cli\u003eSoft, rounded garlic flavor without raw sharpness or aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍽️ Where You'll Find It Used wherever a savory, umami boost is wanted:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled steak, burgers, and chicken\u003c\/li\u003e\n\u003cli\u003eSauces, marinades, and glazes\u003c\/li\u003e\n\u003cli\u003eRubs, dressings, and spice blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cp\u003ePotent in small amounts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStart with a pinch or light sprinkle\u003c\/li\u003e\n\u003cli\u003eBlends well with other savory spices\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place; break up any clumping by shaking the container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: 100% organic black garlic. No additives or fillers.\u003c\/p\u003e\n\u003cp\u003eOrigin: California, USA Shelf life: 3 years Sold by weight, 1 oz\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":43636229669112,"sku":"bso9864","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/PhotoRoom_20230126_173729.webp?v=1705771405"},{"product_id":"rare-kampot-red-peppercorns-cambodia","title":"Organic Rare Kampot Red Peppercorns, Cambodia","description":"\u003cp\u003eOrganic Kampot Red Peppercorns are fully ripened peppercorns, handpicked and sun-dried by small family farms in the Kampot region of Cambodia, an area with roughly 400 years of pepper-growing history.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and fruity, less sharp than black pepper\u003c\/li\u003e\n\u003cli\u003eFull-bodied heat with a rounded finish\u003c\/li\u003e\n\u003cli\u003eFragrant, slightly floral aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌶️ Where You'll Find It\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrinder blends and finishing pepper\u003c\/li\u003e\n\u003cli\u003eMeat, poultry, and seafood\u003c\/li\u003e\n\u003cli\u003eSalads and pastas\u003c\/li\u003e\n\u003cli\u003eOccasionally paired with fruit-based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBest used whole and ground fresh at the table\u003c\/li\u003e\n\u003cli\u003eAdd near the end of cooking to preserve aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003e28 grams (1 oz) in a resealable tin. Organic, small-batch.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":43636244906232,"sku":"bso9865","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/RedKamput-PhotoRoom.webp?v=1705771420"},{"product_id":"organic-rare-kampot-red-peppercorns-cambodia","title":"Organic Rare Kampot Black Peppercorns, Cambodia","description":"\u003cp\u003eOrganic Kampot Black Peppercorns are grown in the Kampot region of Cambodia, an area with roughly 400 years of pepper-growing history. This batch comes from a small, family-run farm.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBold, powerful pepper heat upfront\u003c\/li\u003e\n\u003cli\u003eFloral and eucalyptus\/mint undertones\u003c\/li\u003e\n\u003cli\u003eComplex finish compared to standard black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌾 How It's Made\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBerries harvested when slightly yellow, just before full ripeness\u003c\/li\u003e\n\u003cli\u003eSun-dried naturally, causing the husk to darken and harden\u003c\/li\u003e\n\u003cli\u003eHandpicked and processed using traditional methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrind fresh over salads, pasta, red meat, or seafood\u003c\/li\u003e\n\u003cli\u003eBest ground just before serving for full aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003e28 grams (1 oz) in a resealable tin. Organic, whole peppercorns.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":43636248281336,"sku":"bso9866","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/BlackKamput-PhotoRoom.webp?v=1705771398"},{"product_id":"hand-gathered-pine-pollen","title":"Hand-Gathered Pine Pollen 1\/2 oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv class=\"celwidget\" data-csa-c-id=\"h492sc-ce6oac-7o4847-fy2k0y\" data-cel-widget=\"dpx-product-description_csm_instrumentation_wrapper\" cel_widget_id=\"dpx-product-description_csm_instrumentation_wrapper\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"celwidget\" data-feature-name=\"productDescription\" data-csa-c-id=\"4pti1k-rc2z6d-wwzoqx-31hv0f\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv data-feature-name=\"productDescription\" data-template-name=\"productDescription\" id=\"productDescription_feature_div\" class=\"a-row feature\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eHand gathered pine pollen. The taste is mild, pleasant, and, almost a bit cheesy and yeasty. It's not unpleasant. There's also the texture. Pollen has a sort of not-unpleasant granular quality to it that you'll be able to pick out eventually in things that you make, it's a special quality, and part of what makes it special.\u003cbr\u003e\u003cbr\u003eSold by weight, per 1\/2 oz\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":43748430872824,"sku":"bso9883","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/il_1588xN.3953240479_6lpn.webp?v=1705770860"},{"product_id":"dried-costeno-chili-peppers-chile-costeno-seco","title":"Dried Costeño Chili Peppers - Chile Costeño Seco (1 oz)","description":"\u003cp\u003eDried Costeño Chili Peppers (Chile Costeño Seco) are a Capsicum annuum variety grown along the Pacific coast of Oaxaca, Mexico. They are a staple in traditional Oaxacan cooking.\u003c\/p\u003e\n\u003cp\u003e🌶️ Flavor \u0026amp; Aroma\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium heat with a bright, tangy edge\u003c\/li\u003e\n\u003cli\u003eFruity, slightly tart undertones\u003c\/li\u003e\n\u003cli\u003eThin flesh that rehydrates quickly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍲 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOaxacan salsas and moles\u003c\/li\u003e\n\u003cli\u003eFeatured in Diana Kennedy's \"Oaxaca al Gusto\"\u003c\/li\u003e\n\u003cli\u003eUsed in coastal Mexican cooking, especially red-based sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔥 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToast lightly before soaking to deepen flavor\u003c\/li\u003e\n\u003cli\u003eSoak in hot water 10-15 minutes to soften\u003c\/li\u003e\n\u003cli\u003eBlend into salsas, adobos, or moles\u003c\/li\u003e\n\u003cli\u003eRemove seeds and veins for a milder result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz.\u003c\/p\u003e\n\u003cp\u003eAllergen Information: may share equipment with peanuts, tree nuts, wheat, milk, soy, eggs, and sesame.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":43759591391480,"sku":"bso9891","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/costeno_peppers.jpg?v=1725572353"},{"product_id":"sal-de-gusano-oaxacan-salt-with-agave-worm","title":"Smoked Sal de Gusano (Oaxacan Salt with Agave Worm) - Perfect companion for Mezcal, Tequila, or a Michelada","description":"\u003cp\u003eSal de Gusano is a smoked Oaxacan salt made from sea salt, toasted and ground agave worm (gusano), and chile costeno. It is a traditional accompaniment to mezcal, and also works well on fruit, cocktails, and savory dishes.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmoky and earthy base\u003c\/li\u003e\n\u003cli\u003eSavory, toasted agave worm depth\u003c\/li\u003e\n\u003cli\u003eChile costeno heat, moderate and building\u003c\/li\u003e\n\u003cli\u003eSalty finish with a slight char note\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍹 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic rim salt for mezcal or tequila\u003c\/li\u003e\n\u003cli\u003eMichelada garnish\u003c\/li\u003e\n\u003cli\u003eTraditional Oaxacan condiment for fruit (mango, orange, jicama)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRim glasses for mezcal, tequila, or micheladas\u003c\/li\u003e\n\u003cli\u003eSprinkle over fresh fruit or grilled meats\u003c\/li\u003e\n\u003cli\u003eUse as a finishing salt, not a cooking salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: Oaxaca, Mexico Sold by weight, per oz. Packaged in tins.\u003c\/p\u003e","brand":"Bucks Spices and Gourmet Pantry","offers":[{"title":"Default Title","offer_id":43762849153272,"sku":"bso9898","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/SaldeGusano-PhotoRoom.webp?v=1705770514"},{"product_id":"thai-makhwan-peppercorn-phrikaithy-zanthoxylum-limonella-alston","title":"Thai \/Lao Makhwaen peppers พริกไทย (Zanthoxylum limonella Alston) (makaen, mak waen, or ma-khaen)","description":"\u003cp\u003eMakhwaen (also called mak khaen or mak waen) is the dried berry of a wild pepper vine (Zanthoxylum limonella), native to Northern Thailand and Laos. It is not a true peppercorn, but delivers a citrus aroma and mild tingling sensation similar to Sichuan pepper, though lighter and more floral.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCitrus-forward, lemony aroma\u003c\/li\u003e\n\u003cli\u003eMild numbing\/tingling sensation, lighter than Sichuan pepper\u003c\/li\u003e\n\u003cli\u003eFloral, slightly resinous undertone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍜 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNorthern Thai and Lao soups (tom saap, kaeng om)\u003c\/li\u003e\n\u003cli\u003eJeow (Lao chile dipping sauces)\u003c\/li\u003e\n\u003cli\u003eLarb\u003c\/li\u003e\n\u003cli\u003eJungle curry pastes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToast lightly before grinding to bring out citrus notes\u003c\/li\u003e\n\u003cli\u003eCrush with a mortar and pestle, or grind in a pepper mill\u003c\/li\u003e\n\u003cli\u003eStems are included and usable, carrying aroma of their own\u003c\/li\u003e\n\u003cli\u003ePairs well with lemongrass, galangal, kaffir lime, chicken, pork, and fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌾 Sourcing \u0026amp; Processing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from smallholder farms in Phrae and Nan provinces, Thailand\u003c\/li\u003e\n\u003cli\u003eSun-dried for about 10 days after harvest\u003c\/li\u003e\n\u003cli\u003eSold whole, with stems intact\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ Quality\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNon-irradiated\u003c\/li\u003e\n\u003cli\u003eUnrefined\u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003ePaleo-friendly\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eNo binders or fillers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold in 28 gram (1 oz) zip bags.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":43905393918200,"sku":"bso10063","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/makhwanpeppercorns.webp?v=1705769675"},{"product_id":"3-oz-dried-porcini-mushrooms-cepes-boletes-wildcrafted","title":"3 oz Dried Porcini Mushrooms (Cepes, Boletes), wildcrafted","description":"\u003cp\u003eDried Porcini Mushrooms (Boletus edulis), also known as cepes, boletes, or penny bun, are wild fungi found across Europe, Asia, and North America. These are hand-harvested and wildcrafted, then dried for long storage and concentrated flavor.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeep, earthy, and savory\u003c\/li\u003e\n\u003cli\u003eNutty with a meaty richness\u003c\/li\u003e\n\u003cli\u003eIntensifies when rehydrated or cooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍝 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItalian risottos and pasta sauces\u003c\/li\u003e\n\u003cli\u003ePolish and Eastern European soups and stews\u003c\/li\u003e\n\u003cli\u003eFrench and Central European sauces and stuffings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRehydrate in warm water for about 10 minutes before use\u003c\/li\u003e\n\u003cli\u003eSave the soaking liquid for stocks, soups, or sauces\u003c\/li\u003e\n\u003cli\u003eSlice or chop after rehydrating; add toward the end of cooking to preserve texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📦 What's Included\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e3 oz dried porcini mushrooms, wildcrafted, hand-harvested\u003c\/li\u003e\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":43937475690744,"sku":"bso10003","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Porcini3oz.webp?v=1705769499"},{"product_id":"good-mother-stallard-beans-rio-del-rey-heirloom-beans","title":"Good Mother Stallard Beans - Rio del Rey Heirloom Beans","description":"\u003cp\u003e\u003cstrong\u003eGood Mother Stallard Beans - Rio del Rey Heirloom Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs a matter of custom and tradition, heirlooms are objects of value passed down through families to friends and are gifts for future generations. Their value could lie within the object itself- made from precious metals and gemstones, or more subjectively in the value found in a favorite quilt, piece of furniture or treasured seeds. These are a living gift to plant and enjoy as they grow, then use in recipes handed down from one generation to the next.\u003c\/p\u003e\n\u003cp\u003eDry beans were first cultivated in Mexico more than 10,000 years ago, domesticated from wild plants, then cultivated and shared with peoples that spread both north and south to form some of the great empires of the Americas. Today, we find these beans in a multitude of shapes and colors throughout the world. It is these dry bean seeds that are the heartbeat of Rio del Rey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifficult to find, these Good Mother Stallard Beans have a wonderful, nutty, rich meaty flavor. They are one of the few dry beans that retains its colors through cooking. Named for Carrie Belle Stallard of Wise County, Virginia, this family heirloom dates to at least the 1930s. Many cooks list this as their favorite bean. It is great for soups, superior in baked beans, excellent for cold bean salads. or just as a side dish with a simple dressing.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAbout Rancho del Rey Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRio Del Rey farm is located in Valley Center, California- about 45 miles north of San Diego. They specialize in growing heirloom dry beans of the highest quality from around the world. The farm began in 2011, with the experimental planting of many varieties of beans to find out which produced best and were able to adapt to the Southern California climate. In 2013, they began commercial production of 3 beans and currently grow over 12 varieties on land adjacent to the owner's home.  The farm serves as a model for what small farms can produce in a highly competitive marketplace using relatively inexpensive equipment and enhanced farming practices to produce a unique crop which is highly desirable for a healthy lifestyle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold by the prepackaged pound\u003c\/span\u003e\u003c\/p\u003e","brand":"Rio del Rey","offers":[{"title":"Default Title","offer_id":44270474789112,"sku":"bso10032","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/74ED319E-9A22-4DEF-AA88-ED4167C62650.jpg?v=1728677244"},{"product_id":"wild-digitata-kelp-smithereen-farm","title":"Wild Digitata Kelp - Smithereen Farm (kombu)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildharvested Maine seaweed from Smithereen Farm! Thicker and chewy, more unctuous than most. Prized for dashi, good for any soup you can dream up.  Healthy.   A little goes a long way!   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLatin name: Laminaria digitata\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLaminaria digitata\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a good source of glutamic acid, an amino acid responsible for\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eumami\u003c\/em\u003e, the Japanese word used for fifth basic taste (in addition to salt, sweet, sour, and bitter). The\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eumami flavor\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eadds a mellow, silky taste to dishes, which is why it is extensively used in Japanese and Chinese food, particularly to make\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edashi\u003c\/em\u003e, a soup stock.\u003c\/p\u003e\n\u003cp\u003eIt can also be eaten with vegetables such as beans and lentils, a combination that decreases their cooking time, while improving their digestibility. Oarweed is commonly consumed as a sea vegetable in snacks, flavorings, and seasonings.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn powdered form,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eL. digitata\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a common ingredient in nutritional supplements and energy drinks.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"Styles__Typography-sc-4zz2i3-0 gLacrK\"\u003eAbout Smithereen Farm\u003c\/h4\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 dYHmSl epZUpD\"\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 ldNIxK\"\u003eSmithereen Farm is a MOFGA (\u003cspan data-mce-fragment=\"1\"\u003eMaine Organic Farmers and Gardeners Association\u003c\/span\u003e) certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Smithereen Farms","offers":[{"title":"Default Title","offer_id":44275662291192,"sku":"bso10074","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/digit1.webp?v=1703124978"},{"product_id":"organic-dried-japanese-cinnamon-fruit-fructus-cinnamomi-japonici-cinnamon-fruit-fruit-of-japanese-cinnamon","title":"Organic Dried Japanese cinnamon fruit, Fructus Cinnamomi Japonici, Cinnamon Fruit, Fruit of Japanese Cinnamon","description":"\u003cp\u003eOrganic Dried Japanese Cinnamon Fruit (Fructus Cinnamomi Japonici) comes from the same tree species that produces cinnamon bark, but the dried fruit itself has its own distinct character. It resembles small, tailed peppercorns or clover-like pods.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilder and more subtle than cinnamon bark\u003c\/li\u003e\n\u003cli\u003eWarm, spiced base note with a light sweetness\u003c\/li\u003e\n\u003cli\u003eSlight peppery, aromatic finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍵 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsed in East Asian herbal preparations and teas\u003c\/li\u003e\n\u003cli\u003eTraditional ingredient in some Chinese medicinal formulas\u003c\/li\u003e\n\u003cli\u003eSuited to infusions, brews, and kombucha flavoring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrind fresh in a peppermill for best aroma\u003c\/li\u003e\n\u003cli\u003eUse whole or cracked in tea blends and brews\u003c\/li\u003e\n\u003cli\u003eAdd sparingly; flavor is milder than cinnamon bark but still distinct\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz.\u003c\/p\u003e","brand":"Bucks","offers":[{"title":"Default Title","offer_id":44400341942520,"sku":"bso9917","price":8.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/il_1588xN-PhotoRoom.png?v=1706567335"},{"product_id":"indian-black-salt-kalak-namak-tin","title":"Indian Black Salt (kalak namak, Himalayan black salt) Tin","description":"\u003cp\u003eIndian Black Salt (kala namak, kalak namak, Himalayan black salt) is a volcanic rock salt made by heating Himalayan pink salt with harad seeds and other traditional ingredients. The process gives it a distinct sulfurous aroma and a savory, egg-like flavor unique among salts.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSulfurous, savory, slightly pungent\u003c\/li\u003e\n\u003cli\u003eOften compared to hard-boiled egg yolk\u003c\/li\u003e\n\u003cli\u003eMellows and rounds out when cooked into a dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍛 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Asian chaats and fruit salads\u003c\/li\u003e\n\u003cli\u003eRaita and yogurt-based dishes\u003c\/li\u003e\n\u003cli\u003eVegan recipes as an egg-flavor substitute\u003c\/li\u003e\n\u003cli\u003ePickling and chutneys\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole crystals are brownish-pink to dark violet and translucent\u003c\/li\u003e\n\u003cli\u003eGround salt ranges from purple to pink\u003c\/li\u003e\n\u003cli\u003eAdd at the end of cooking to preserve aroma\u003c\/li\u003e\n\u003cli\u003eUse sparingly; a little goes a long way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003e4 oz tin, 120 grams by weight\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":44488439333112,"sku":"bso10113","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/image2024-02-273.22-Photoroom.png?v=1709077656"},{"product_id":"nepalese-fagara-peppercorn","title":"Small Batch Nepalese Fagara Peppercorns","description":"\u003cp\u003eNepalese Fagara peppercorns are a wild-harvested spice from the Himalayan foothills near Mt. Everest, hand-picked by women at the Nepalese Community Support Center in Kathmandu and sun-dried using traditional methods.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eFagara peppercorns belong to the same family as Sichuan pepper, known for their citrusy, numbing character:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright citrus zest notes\u003c\/li\u003e\n\u003cli\u003eLight floral undertone\u003c\/li\u003e\n\u003cli\u003eMild to moderate tongue-numbing effect (similar to Sichuan pepper)\u003c\/li\u003e\n\u003cli\u003eAromatic, not heavily pungent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍜 Where You'll Find It\u003c\/h3\u003e\n\u003cp\u003eFagara-style peppercorns are common in South and East Asian cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNepalese and Tibetan dishes\u003c\/li\u003e\n\u003cli\u003eSichuan-style stir-fries and sauces\u003c\/li\u003e\n\u003cli\u003eSpice blends for noodles, soups, and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLightly toast and crush or grind before use to release oils\u003c\/li\u003e\n\u003cli\u003eUse in moderation, the numbing effect builds quickly\u003c\/li\u003e\n\u003cli\u003ePairs well with chili, garlic, and citrus in savory dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmall-batch, wild-harvested from Nepal. Sold in a 28g (1 oz) gusseted bag.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":44507037008120,"sku":"bso10127","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/IMG_3993.heic?v=1787323508"},{"product_id":"dried-sansho-peppers","title":"Dried Sansho Peppers (chopi (초피)","description":"\u003cp\u003eDried Sansho peppers (chopi, 초피) are the dried husks of Zanthoxylum piperitum, a citrus-family pepper used in Japanese and Korean cooking. They are related to Szechuan peppercorn but milder and more citrus-forward.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBright citrus notes, similar to yuzu or grapefruit peel\u003c\/li\u003e\n\u003cli\u003eMild tingling, numbing sensation on the tongue\u003c\/li\u003e\n\u003cli\u003eLess heat and less numbing than Szechuan peppercorn\u003c\/li\u003e\n\u003cli\u003eFresh, slightly green aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍜 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese cooking: sprinkled on grilled eel (unagi), rice dishes, and miso soup\u003c\/li\u003e\n\u003cli\u003eKorean cooking: used in chopi-infused broths, pickles, and spicy stews\u003c\/li\u003e\n\u003cli\u003ePairs well with fatty fish, pork, and mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse whole or crush lightly just before serving\u003c\/li\u003e\n\u003cli\u003eAdd at the end of cooking to preserve aroma\u003c\/li\u003e\n\u003cli\u003eStart with a small pinch; flavor is concentrated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold in resealable zip bags, by the ounce.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":44672500236536,"sku":"bso10092","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/Sansho-Photoroom.png?v=1715436263"},{"product_id":"sassafras-root-bark-cut-and-sifted-make-root-beer","title":"Sassafras Root Bark - cut and sifted-  Make Root Beer!","description":"\u003cp\u003eSassafras Root Bark (Sassafras albidum) is the dried, cut and sifted bark of the sassafras tree, native to eastern North America. It is best known as the traditional flavoring base for homemade root beer and sassafras tea.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWarm, root beer-like flavor\u003c\/li\u003e\n\u003cli\u003eSlightly sweet with a woody, spicy undertone\u003c\/li\u003e\n\u003cli\u003eAromatic when simmered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍹 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional homemade root beer\u003c\/li\u003e\n\u003cli\u003eSassafras root tea\u003c\/li\u003e\n\u003cli\u003eLouisiana Creole cooking (ground leaves are used as file powder, a separate product from this bark)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSimmer 1-2 tablespoons of bark per quart of water for 15-20 minutes to make tea or root beer base\u003c\/li\u003e\n\u003cli\u003eStrain before drinking or bottling\u003c\/li\u003e\n\u003cli\u003eCombine with sweetener and carbonation for homemade root beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz\u003c\/p\u003e","brand":"mannaharvest","offers":[{"title":"Default Title","offer_id":45512864923896,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/lance-anderson-3f0gAguHbNI-unsplash.jpg?v=1722119354"},{"product_id":"ethiopian-kibe-kimem-ethiopian-butter-spice","title":"Ethiopian Kibe Kimem (Makes Ethiopian Butter Spice - Ghee) 2 oz tin","description":"\u003cp\u003eKibe Kimem is a blend of Ethiopian spices used to make niter kibbeh (also spelled neter kibe), a clarified spiced butter similar to ghee. The blend is added to butter during clarification, a process called mantering.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWarm and aromatic, with cardamom-like depth from korerima\u003c\/li\u003e\n\u003cli\u003eSavory notes from garlic and ginger\u003c\/li\u003e\n\u003cli\u003eHerbal, slightly bitter background from koseret and beso bela\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 Ingredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKorerima\u003c\/li\u003e\n\u003cli\u003eBeso bela\u003c\/li\u003e\n\u003cli\u003eKoseret\u003c\/li\u003e\n\u003cli\u003eGinger\u003c\/li\u003e\n\u003cli\u003eGarlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍳 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMix 1 tablespoon Kibe Kimem per 2 lbs butter\u003c\/li\u003e\n\u003cli\u003eBring to a gentle rolling boil over medium-low heat for 30 minutes\u003c\/li\u003e\n\u003cli\u003eLet cool, then strain into a clean container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBase seasoning for niter kibbeh, Ethiopia's spiced clarified butter\u003c\/li\u003e\n\u003cli\u003eUsed in traditional Ethiopian dishes such as doro wat and other stews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2 oz of spice blend in a 4 oz tin\u003c\/p\u003e","brand":"Bucks","offers":[{"title":"Default Title","offer_id":45993647538424,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/Kibe-Photoroom.jpg?v=1735864127"},{"product_id":"organic-taza-mexican-artisanal-chocolate-guajillo","title":"Organic Taza Mexican Artisanal Chocolate  - Guajillo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTwo delicious Taza Chocolate discs, for your sipping pleasure!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaza is a proud family-owned small business. Founded by husband-and-wife team Alex Whitmore and Kathleen Fulton, they're still crafting chocolate out of the Somerville, MA chocolate factory where they started over a decade ago. Their mission remains the same too: to make and share stone ground chocolate that's seriously good and fair for all.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eHere's how you can enjoy this treasure:\u003cbr\u003e\u003cbr\u003ePreparation:\u003cbr\u003e1. Begin by heating 16 oz of water in a pot. Just as it's on the cusp of boiling, introduce a single chocolate tablet—trust us, one is plenty.\u003cbr\u003e2. Stir patiently until the chocolate surrenders to the warmth, melting seamlessly into the water.\u003cbr\u003e3. Sweeten the mixture to your heart's content with sugar, honey, or nothing.\u003cbr\u003e4. Then, whisk the chocolate until it's crowned with a frothy foam.\u003cbr\u003e5. Serve it up right away and savor every sip.\u003cbr\u003e\u003cbr\u003ePrepare to be enveloped by the comforting embrace of true Artisanal Mexican hot chocolate. Enjoy this soul-soothing beverage as the Mexicans do—a treat for both the palate and the spirit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e• Contains: Sesame and Tree nuts • May contain traces of tree nuts \u0026amp; sesame seeds. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bucks Spices and Gourmet Pantry","offers":[{"title":"Default Title","offer_id":46142348886264,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/GuajilloTaza.webp?v=1738334561"},{"product_id":"pen-cob-spruce-syrup","title":"Pen \u0026 Cob Spruce Syrup","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUpscale the everyday by drizzling Spruce Syrup on chèvre, ice cream, pineapple, squash, and other roasted veggies.   Makes a delicious and very special cocktail or mocktail. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach spring in Maine, there is about a 1 week window when \u003cmeta charset=\"utf-8\"\u003ethe bright green tips of the spruce trees plump up and begin to open, and can be picked before they go woody. Our tips are sustainably harvested by hand and brought back to our farm kitchen where they are macerated in unrefined, fair trade, organic brown sugar. The brown sugar pulls the oils from the tips creating a sweet and surprisingly citrus tasting liquid. No water is ever added to the process. The syrup is boiled to just the right consistency without losing any of the spruce flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUse ideas: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRoasted veggies esp. squash and sweet potato (I even drizzled on pumpkin pie.)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrizzle on fresh fruit (pineapple is good)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDelicious with all dairy - yogurt, ice cream, cheese. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReally good with smoked salmon but baked salmon also yummy. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKnown to work well as a drizzle in a seared scallops dish. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmazing with the fennel flavor of Italian sausage. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRally good on a meat lovers pizza. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood in seaweed mint tea. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe a sprucecco (syrup with Prosecco).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd it to your cranberry sauce. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse it to make spruce caramels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse in buttercream for cake. Would be great in a buttercream chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e• Ingredients: organic brown sugar, spruce tip essence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"f_t_base f_t_color f_t_subheadingSansMedium\"\u003eAbout Pen \u0026amp; Cob Farm\u003c\/h5\u003e\n\u003cp class=\"f_t_base f_t_color sc-108b9c54-0 cCgBKQ f_t_paragraphSansRegular\"\u003eWith just the right combination of luck and chance, we found ourselves in a 200 year old farmhouse on the coast of downeast Maine. We've found such joy digging up relics of the past, finding notes scribbled on the walls of the 150 year old barn, and caring for and harvesting from orchards planted by the families who farmed this land decades ago. When we began farming, we wanted fresh food that was good for ourselves and the land we steward. What we never expected was for the land to provide such abundance and for it to taste so good! We look forward to offering a collection of products made with ethically and sustainably grown and harvested ingredients, both cultivated and wild. -Katherine \u0026amp; Ato Swann\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Raft","offers":[{"title":"Default Title","offer_id":46275539730680,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/6268fa02ac09a5d83517d11278682cb94aba4d0d7adce4b822c689546edf9112.webp?v=1742074813"},{"product_id":"tasmanian-mountain-pepperberry","title":"Tasmanian Mountain Pepperberry - Dried","description":"\u003cp\u003eTasmanian Mountain Pepperberry (Tasmannia lanceolata) is a dried, hand-foraged berry from sustainably managed bushland sites across Tasmania. Used like black pepper, it delivers a fruity, floral start with a lingering spicy heat.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruity, floral-forward opening\u003c\/li\u003e\n\u003cli\u003ePeppery, lingering heat on the finish\u003c\/li\u003e\n\u003cli\u003eBolder and darker than the freeze-dried version\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommon in Australian and New Zealand cooking\u003c\/li\u003e\n\u003cli\u003ePairs well with red meats\u003c\/li\u003e\n\u003cli\u003eUsed in beet relish\u003c\/li\u003e\n\u003cli\u003eInfused into cordials and syrups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSubstitute for black pepper in most dishes\u003c\/li\u003e\n\u003cli\u003eGrind fresh for stronger flavor\u003c\/li\u003e\n\u003cli\u003eUse sparingly at first, heat builds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: A freeze-dried version is also available. Freeze drying keeps the berry's original shape, gives a brighter fruit flavor, and can shift toward purple hues, especially in acidic conditions. It is harder to grind and priced higher.\u003c\/p\u003e\n\u003cp\u003eSold by weight, per oz.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":46350037418232,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/image1-Photoroom.jpg?v=1744421333"},{"product_id":"crushed-datil-peppers","title":"Datil Pepper Flakes","description":"\u003cp\u003eDatil Pepper Flakes are crushed dried Datil peppers (Capsicum chinense), a chile variety grown around St. Augustine, Florida, and long associated with the local Minorcan community.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSweet, fruity, citrus-like notes\u003c\/li\u003e\n\u003cli\u003eSharp, lingering heat: 100,000-300,000 Scoville units\u003c\/li\u003e\n\u003cli\u003eDistinct from other chiles in the same heat range due to the fruity backbone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌶 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional in Minorcan-style cooking from Florida's First Coast\u003c\/li\u003e\n\u003cli\u003eUsed in hot sauces, mustards, and pepper jellies\u003c\/li\u003e\n\u003cli\u003eCommon in seafood boils and gumbos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to sauces, salsas, marinades, or brines\u003c\/li\u003e\n\u003cli\u003eSprinkle directly onto finished dishes for heat and fruitiness\u003c\/li\u003e\n\u003cli\u003eStart with a small pinch and adjust; heat builds quickly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePacked in a resealable ziplock bag. Sold by weight, per oz.\u003c\/p\u003e","brand":"Magic Plant","offers":[{"title":"Default Title","offer_id":46657874329848,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/Magic-Plant-Datil-Flakes.png?v=1753711824"},{"product_id":"tasmanian-mountain-pepperberry-freeze-dried","title":"Tasmanian Mountain Pepperberry - Freeze Dried!","description":"\u003cp\u003eTasmanian mountain pepperberry (Tasmannia lanceolata) is a spicy dried berry native to Tasmania, used much like black pepper. It is a staple in Antipodean cooking, valued for its fruity, floral flavor and lingering heat.\u003c\/p\u003e\n\u003cp\u003eThis is the freeze-dried version. Freeze drying preserves the berry's original shape and produces a brighter, more fruit-forward flavor than air drying. Freeze-dried berries also tend toward deeper purple tones, especially in slightly acidic dishes, but are harder to grind and cost more than dried berries.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruity and floral upfront\u003c\/li\u003e\n\u003cli\u003ePeppery, lingering heat on the finish\u003c\/li\u003e\n\u003cli\u003eBrighter, fresher fruit notes than dried berries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌏 Origin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-foraged from sustainably managed bushland across Tasmania\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍽️ Where You'll Find It\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed meat dishes\u003c\/li\u003e\n\u003cli\u003eBeet relish\u003c\/li\u003e\n\u003cli\u003eInfused cordials and syrups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse whole or crush just before adding, similar to peppercorns\u003c\/li\u003e\n\u003cli\u003eFirmer texture than dried berries makes grinding harder; a mortar and pestle works well\u003c\/li\u003e\n\u003cli\u003eBest added toward the end of cooking to preserve flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":47920995827960,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/FreezeDry-Photoroom.jpg?v=1769269263"},{"product_id":"wild-cherry-bark","title":"Wild Cherry Bark","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWild Cherry Bark. Traditional Cultivation, Sustainably Sourced from pristine, untouched landscapes in the USA, where Wild Cherry Trees thrive in harmony with nature. The bark is carefully harvested, preserving its purity and potency for us to use as a Medicinal Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Native America's traditional apothecary Wild Cherry Bark is a medicinal herb derived from the black cherry tree that has been used for centuries by Native Americans and Herbalists.  It was used as a cough suppressant, perhaps why it was also known as Chokeberry. It became known after curing the famous American explorer Meriwether Lewis of a severe bout of gastric upset. Written in the Field Guide to Medicinal Wild Plants, \u003ci\u003e\"When Captain Meriwether Lewis fell ill with fever and abdominal cramps on the Lewis and Clark expedition, he was on his feet the next day after being dosed with Chokecherry twigs simmered in water.\" \u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWild Cherry Bark was listed in the US Pharmacopoeia from 1820 to 1970 as an antitussive and a sedative. The Cherokees used the bark as a pain killer during labour, the Mohegans are documented as using it as a remedy for various problems including dysentery. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePacked with antioxidants, it supports natural defense mechanisms, promoting overall well-being. Embrace the therapeutic properties of this herbal elixir, known to soothe respiratory discomfort, making it an ideal companion during colder seasons. It was used in Traditional Chinese Medicine, utilised for “heart fire”. This is a Tea for the Great Outdoors, it gives and is part of the Wilderness, add Bush Apple Syrup to sweeten. The British Herbal Pharmacopoeia (BHP) 0.5-2 grams of the bark infused in boiling water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eIngredients\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eWild Cherry Inner Bark - 100% Natural.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eProduced to ecological standards, free from agro-chemicals, non-irradiated and GMO-free. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eSold by ounce\u003c\/span\u003e\u003c\/p\u003e","brand":"Bucks","offers":[{"title":"Default Title","offer_id":48002852421880,"sku":null,"price":6.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/wild-cherry-bark-tea-uk.webp?v=1771451747"},{"product_id":"soursop-whole-leaves-graviola-tea","title":"Soursop Whole Leaves - Graviola - Tea - Organic","description":"\u003cp\u003eSoursop Leaves (also known as Graviola) are the whole, air-dried leaves of Annona muricata, a tree native to tropical regions of the Americas. Organically sourced and hand-picked, they are sold whole for brewing tea.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMild, herbal, slightly green\u003c\/li\u003e\n\u003cli\u003eFaint earthy bitterness, similar to other leaf teas\u003c\/li\u003e\n\u003cli\u003eMellows with steeping time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍵 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional tisane in Central and South America and the Caribbean\u003c\/li\u003e\n\u003cli\u003eBrewed as a simple herbal infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteep 1-2 whole leaves (or a small handful of broken pieces) in hot water for 5-10 minutes\u003c\/li\u003e\n\u003cli\u003eStrain before drinking\u003c\/li\u003e\n\u003cli\u003eCan be combined with other herbal teas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% whole soursop leaves, no additives\u003c\/li\u003e\n\u003cli\u003eOrganic, non-irradiated, GMO-free\u003c\/li\u003e\n\u003cli\u003eSold by 20 gram bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":48002873426168,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/IMG_2066.jpg?v=1773526156"},{"product_id":"gorilla-peppers","title":"Gorilla Peppers (Grains of Selim, Uda (Igbo name in Nigeria), Ethiopian pepper, Ashanti pepper, Kimba \/ Senegal pepper, sometimes called West African long pepper)","description":"\u003cp\u003eGorilla Peppers (Grains of Selim, Uda, Ethiopian pepper, Ashanti pepper, Kimba \/ Senegal pepper) are the dried seeds of Piper guineense, a pepper vine native to the Guinea forest region of West Africa. It shares its genus with black pepper (Piper nigrum). We sell the seeds only, not the pods.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eCompared to black pepper, it is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmokier and more resinous, almost incense-like\u003c\/li\u003e\n\u003cli\u003eSlightly bitter\u003c\/li\u003e\n\u003cli\u003eMildly peppery in heat\u003c\/li\u003e\n\u003cli\u003eLayered with notes of clove, eucalyptus, camphor, and allspice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍲 Where You'll Find It\u003c\/h3\u003e\n\u003cp\u003eCommon in West African cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePepper soups\u003c\/li\u003e\n\u003cli\u003eStews with goat or fish\u003c\/li\u003e\n\u003cli\u003eSmoked meat dishes\u003c\/li\u003e\n\u003cli\u003eSpice blends for broths\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreak or crack the seeds before use\u003c\/li\u003e\n\u003cli\u003eSimmer in soups or stews to release flavor\u003c\/li\u003e\n\u003cli\u003eOften removed before serving, similar to a bay leaf\u003c\/li\u003e\n\u003cli\u003eAlso known as Grains of Selim, Uda, Ethiopian pepper, Ashanti pepper, Kimba, Senegal pepper, or West African long pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":48072025440504,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/500px-Ashanti_pepper_dried_fruit.jpg?v=1773097853"},{"product_id":"wild-sugar-kelp-smithereen-farm","title":"Wild Cobscook Sugar Kelp - Smithereen Farm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmithereen Farms harvests wild growing sugar kelp from the cold clean waters of Cobscook bay on the border with Canada. Their harvest sites are inspected by MOFGA (\u003cmeta charset=\"utf-8\"\u003eMaine Organic Farmers and Gardeners Association). They dry the kelp on their farm in a greenhouse, then grind and bag it. Sugar kelp is amazing in soups, beans, broths, with miso. It will need a bit of moisture to re-hydrate, and for maximum nutrition they say that 15 minutes of cooking, 1 tablespoon per day is the correct dosage.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"Styles__Typography-sc-4zz2i3-0 gLacrK\"\u003eAbout Smithereen Farm\u003c\/h4\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 dYHmSl epZUpD\"\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 ldNIxK\"\u003eSmithereen Farm is a MOFGA (\u003cspan\u003eMaine Organic Farmers and Gardeners Association\u003c\/span\u003e) certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Smithereen Farms","offers":[{"title":"Default Title","offer_id":48106342187256,"sku":null,"price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/sugarkelp.webp?v=1773605192"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/Rare_and_Hard_to_Find.png?v=1784401602","url":"https:\/\/bucksspices.com\/collections\/rare-hard-to-find.oembed?page=5","provider":"Bucks","version":"1.0","type":"link"}