{"title":"Rare \u0026 Hard to Find","description":null,"products":[{"product_id":"green-cardamom","title":"Green Cardamom Pods","description":"\u003cp\u003eGreen cardamom is the whole pod form of one of the most widely used spices in Indian, Middle Eastern, and Scandinavian cooking. Each pod holds small black seeds with a strong, aromatic flavor.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntensely aromatic and resinous\u003c\/li\u003e\n\u003cli\u003eSweet, herbal, slightly citrusy\u003c\/li\u003e\n\u003cli\u003eA signature note in masala chai and Indian sweets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍽️ Where You'll Find It\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndian: masala chai, basmati rice, sweets, garam masala\u003c\/li\u003e\n\u003cli\u003eMiddle Eastern: coffee, tea, sweet dishes\u003c\/li\u003e\n\u003cli\u003eScandinavian: Swedish kardemummabullar, Norwegian julekake, Finnish pulla\u003c\/li\u003e\n\u003cli\u003eAlso used in curry pastes, spice blends, gin, and bitters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrush pods lightly to release seeds before grinding or steeping\u003c\/li\u003e\n\u003cli\u003eAdd whole pods to rice, tea, or coffee and remove before serving\u003c\/li\u003e\n\u003cli\u003eGrind seeds fresh for baking or spice blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePackaged in a small ziplock bag.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":31362262859887,"sku":"bso00109","price":8.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/Green-Cardamom-1529-Food-Beverages-Tobacco-Food-Items-Seasonings-Spices-Herbs-Spices-2-Photoroom.png?v=1707234705"},{"product_id":"gift-card","title":"Digital Gift Card","description":"\u003cp\u003eShopping for someone else but not sure what to give them? Give them the gift of choice with a Bucks Spices gift card.  These Gift Cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees and they don't expire!  Perfect for the person who appreciates the convenience of shopping online, or for recipients who are unable to come to the store.\u003c\/p\u003e","brand":"Bucks Spices and Organic Pantry","offers":[{"title":"$25.00 USD (DIGITAL GIFT CARD\/CERTIFICATE)","offer_id":31413460467823,"sku":"bso00953","price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50.00 USD (DIGITAL GIFT CARD\/CERTIFICATE)","offer_id":31413460500591,"sku":"bso00954","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$75.00 USD (DIGITAL GIFT CARD\/CERTIFICATE)","offer_id":31413460435055,"sku":"bso00952","price":75.0,"currency_code":"USD","in_stock":true},{"title":"$100.00 USD (DIGITAL GIFT CARD\/CERTIFICATE)","offer_id":31413460533359,"sku":"bso00955","price":100.0,"currency_code":"USD","in_stock":true},{"title":"$150.00 USD (DIGITAL GIFT CARD\/CERTIFICATE)","offer_id":31453562077295,"sku":"bso00956","price":150.0,"currency_code":"USD","in_stock":true},{"title":"$200.00 USD (DIGITAL GIFT CARD\/CERTIFICATE)","offer_id":31453565878383,"sku":"bso00957","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Digital-Gift-Card-Gift-Cards.png?v=1638829207"},{"product_id":"cordyceps","title":"Cordyceps Sinensis Powder","description":"\u003cp\u003eCordyceps sinensis (now classified as Ophiocordyceps sinensis) is a parasitic fungus long used in traditional Chinese medicine. This listing is finely ground powder made from the fungus.\u003c\/p\u003e\n\u003ch3\u003eFlavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eCordyceps has a mild, earthy, slightly savory flavor:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFaint mushroom \/ umami note\u003c\/li\u003e\n\u003cli\u003eMild, not bitter\u003c\/li\u003e\n\u003cli\u003eWorks well blended into other ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTraditional Context\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne of hundreds of Cordyceps species found in Bhutan, China, Korea, Nepal, Thailand, and Vietnam\u003c\/li\u003e\n\u003cli\u003eCordyceps sinensis is the most well-known and widely used variety\u003c\/li\u003e\n\u003cli\u003eLong-standing role in traditional Chinese medicine and tonics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir into hot water, broth, or tea\u003c\/li\u003e\n\u003cli\u003eAdd to soups, congee, or simmered dishes\u003c\/li\u003e\n\u003cli\u003eCan be blended into smoothies or lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":32089037176943,"sku":"bso01487","price":16.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/Cordyceps1oz.jpg?v=1714658004"},{"product_id":"citrus-bergamia-bergamot-orange-whole-fruit-powder-organnic","title":"Citrus Bergamia Powder (Bergamot Orange)","description":"\u003cp\u003eOrganic Citrus Bergamia Powder (Bergamot Orange) is made from whole dried bergamot orange, finely ground. Bergamot is a citrus fruit grown mainly in Calabria, Italy, best known for flavoring Earl Grey tea.\u003c\/p\u003e\n\u003ch3\u003eFlavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eBright, tart, and floral with a distinct citrus edge:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTangy, lemon-like sourness\u003c\/li\u003e\n\u003cli\u003eFloral, slightly bitter orange peel notes\u003c\/li\u003e\n\u003cli\u003eSame aromatic profile used to flavor Earl Grey tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere You'll Find It\u003c\/h3\u003e\n\u003cp\u003eCommon in tea blending and citrus-forward recipes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack tea blends (Earl Grey style)\u003c\/li\u003e\n\u003cli\u003eHerbal tisanes\u003c\/li\u003e\n\u003cli\u003eSmoothies and citrus drinks\u003c\/li\u003e\n\u003cli\u003eBaking and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir into hot water or black tea for a citrus infusion\u003c\/li\u003e\n\u003cli\u003eAdd to smoothies for a tart, zesty note\u003c\/li\u003e\n\u003cli\u003eUse in small amounts; flavor is concentrated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic. Sold by weight, per oz.\u003c\/p\u003e","brand":"Ancient Purity","offers":[{"title":"Default Title","offer_id":41651603538168,"sku":"bso09090","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Citrus-Bergamia-Bergamot-Orange-Whole-fruit-powder-organic-1529-Food-Beverages-Tobacco-Food-Items-Seasonings-Spices-Herbs-Spices.webp?v=1705775019"},{"product_id":"papain-powder-natural-papaya-based-enyzymatic-meat-tenderizer","title":"Papain (natural Papaya-based enzymatic meat tenderizer)","description":"\u003cp\u003ePapain is a natural enzyme derived from papaya, used for centuries in South America as a meat tenderizer. Bucks Spices offers it as a pure powder, free from additives.\u003c\/p\u003e\n\u003ch3\u003e🥩 What It Does\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreaks down tough meat fibers through natural enzymatic action\u003c\/li\u003e\n\u003cli\u003eWorks on cuts that resist traditional tenderizing methods\u003c\/li\u003e\n\u003cli\u003ePlant-based alternative to mechanical tenderizing (mallets, cubing)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMix about 1 teaspoon per pound of meat with a small amount of water or into your marinade\u003c\/li\u003e\n\u003cli\u003eApply to meat and let sit a few hours to overnight\u003c\/li\u003e\n\u003cli\u003eRinse or pat dry before cooking as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📦 What's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePackaged in a tin, sold by weight, per oz\u003c\/li\u003e\n\u003cli\u003eApproximately 18 teaspoons per ounce (enough to tenderize about 18 lbs of meat)\u003c\/li\u003e\n\u003cli\u003ePure papain powder, no additives or fillers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Buck's Spices and Herbal Apothecary","offers":[{"title":"Default Title","offer_id":42053103321336,"sku":"bso09106","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Papain1-PhotoRoom.webp?v=1705774874"},{"product_id":"spanish-saffron-threads","title":"Spanish Saffron Threads","description":"\u003cp\u003eSpanish Saffron Threads are whole dried stigmas from Crocus sativus, grown and hand-harvested in Spain.  Beautiful and fragrant!\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEarthy, slightly sweet, and floral\u003c\/li\u003e\n\u003cli\u003eSubtle honey and hay-like notes\u003c\/li\u003e\n\u003cli\u003eDeep golden-red color when steeped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍽️ Where You'll Find It\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpanish paella\u003c\/li\u003e\n\u003cli\u003eIndian biryani and curries\u003c\/li\u003e\n\u003cli\u003ePersian and Middle Eastern rice dishes\u003c\/li\u003e\n\u003cli\u003eFrench bouillabaisse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteep threads in warm water, broth, or milk for 10-15 minutes before adding to a dish to release color and flavor\u003c\/li\u003e\n\u003cli\u003eA small pinch (10-15 threads) is enough for most recipes\u003c\/li\u003e\n\u003cli\u003eAvoid direct high heat, which can dull the flavor\u003c\/li\u003e\n\u003cli\u003eStore in a sealed container away from light and heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 gram of whole saffron threads in a sealed container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42396389310712,"sku":"bso9194","price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Saffron.5gram.webp?v=1705774397"},{"product_id":"kashmiri-chili-peppers-whole","title":"Kashmiri Chili Peppers Whole","description":"\u003cp\u003eKashmiri chili peppers are whole dried red chilies widely used in Indian cooking, valued more for color than heat.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMild to moderate heat, lower than most red chilies\u003c\/li\u003e\n\u003cli\u003eFruity, slightly smoky flavor\u003c\/li\u003e\n\u003cli\u003eDeep red-orange color that bleeds into oils and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍛 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTandoori marinades\u003c\/li\u003e\n\u003cli\u003eCurries and masalas\u003c\/li\u003e\n\u003cli\u003eChili oils and tempering (tadka)\u003c\/li\u003e\n\u003cli\u003ePickling and brining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRemove seeds for less heat, keep for more\u003c\/li\u003e\n\u003cli\u003eToast lightly in oil before grinding or adding to a dish\u003c\/li\u003e\n\u003cli\u003eSoak in warm water to soften before blending into paste\u003c\/li\u003e\n\u003cli\u003eUse whole in simmered dishes, then remove before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42406937559288,"sku":"bso9186","price":7.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/kashmiri_whole.jpg?v=1725571996"},{"product_id":"natural-grown-irish-sea-moss-quality-100-wildcrafted-raw-pure-sundried","title":"Natural Grown Irish Sea Moss | Quality 100% Wildcrafted, Raw, Pure, Sundried","description":"\u003cp\u003eIrish sea moss (Chondrus crispus) is a wildcrafted sea vegetable, sundried and sold raw and whole. It is not kelp, though the two are sometimes confused.\u003c\/p\u003e\n\u003ch3\u003e🌿 Texture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMild, ocean-like flavor\u003c\/li\u003e\n\u003cli\u003eAdds umami depth to cooked dishes\u003c\/li\u003e\n\u003cli\u003eBecomes gel-like when rehydrated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌊 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional in Caribbean and Irish coastal cooking\u003c\/li\u003e\n\u003cli\u003eCommon base for smoothies and homemade gels\u003c\/li\u003e\n\u003cli\u003eUsed in some baking for texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRinse before use\u003c\/li\u003e\n\u003cli\u003eRehydrate in water for about 18 hours, then blend\u003c\/li\u003e\n\u003cli\u003eCan also be used dry and powdered as a seasoning\u003c\/li\u003e\n\u003cli\u003eA little goes a long way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuality: 100% wildcrafted, raw, pure, sundried Sold by weight, per oz\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42595500589304,"sku":"bso9219","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/515VhhZd1VS._AC.webp?v=1705774259"},{"product_id":"thai-red-chile-bird-chili-peppers","title":"Thai Red Chile Bird Chili Peppers","description":"\u003cp\u003eThai Red Bird Chili Peppers are small, dried whole chiles widely used in Southeast Asian cooking. Heat level: 7-8 out of 10, roughly 50,000-100,000 SHU.\u003c\/p\u003e\n\u003cp\u003e🌶️ Flavor \u0026amp; Aroma\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright, fruity sweetness upfront\u003c\/li\u003e\n\u003cli\u003eSharp, lingering heat\u003c\/li\u003e\n\u003cli\u003eSeeds add extra intensity if included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍜 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThai curries and stir-fries\u003c\/li\u003e\n\u003cli\u003eSoutheast Asian soups\u003c\/li\u003e\n\u003cli\u003ePickling and hot oils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart with one whole or diced chile per dish\u003c\/li\u003e\n\u003cli\u003eInclude seeds for more heat\u003c\/li\u003e\n\u003cli\u003eAdd early in cooking to let flavor infuse, about 15 minutes\u003c\/li\u003e\n\u003cli\u003eA little goes a long way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42662803112184,"sku":"bso9229","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/thai_chili_pappers.jpg?v=1725572272"},{"product_id":"salep-wild-powder-no-additives-orchis-mascula-roots","title":"Pure Salep (saleb, sahlab), Wild Orchid Powder (for making Persian Ice Cream)","description":"\u003cp\u003eSalep (also spelled saleb, sahlab, or salepi) is a fine powder ground from the dried tuber roots of wild orchids, primarily Orchis mascula. It is wild-harvested from Eastern Europe, sourced from Greece or Albania depending on the lot.\u003c\/p\u003e\n\u003ch3\u003e🌿 Texture \u0026amp; Function\u003c\/h3\u003e\n\u003cp\u003eSalep is prized less for flavor and more for what it does to a mixture:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMild, faintly sweet, slightly earthy taste\u003c\/li\u003e\n\u003cli\u003eContains natural mucilage that thickens liquids\u003c\/li\u003e\n\u003cli\u003eCreates a stretchy, elastic texture when heated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍨 Where You'll Find It\u003c\/h3\u003e\n\u003cp\u003eSalep is the traditional base for two well-known frozen desserts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTurkish: Dondurma (stretchy ice cream)\u003c\/li\u003e\n\u003cli\u003ePersian: Bastani (saffron rose ice cream)\u003c\/li\u003e\n\u003cli\u003eAlso used hot as a winter drink (sahlab) in Turkey and the Levant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cp\u003eA small amount goes a long way:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical ratio: about 1 teaspoon per batch of ice cream (serves roughly 8)\u003c\/li\u003e\n\u003cli\u003eBlend into warm milk or cream base until it thickens\u003c\/li\u003e\n\u003cli\u003eWorks alongside rose water and saffron in Bastani-style recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🎁 What's Included\u003c\/h3\u003e\n\u003cp\u003eSold in a small tin, 3 tablespoons (9 teaspoons). Pure salep powder, wild-harvested, no additives.\u003c\/p\u003e","brand":"Buck's Spices and Herbal Apothecary","offers":[{"title":"Default Title","offer_id":43331507355896,"sku":"bso9761","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/Salep-PhotoRoom_1.webp?v=1705773360"},{"product_id":"oaxacan-chicatana-ants","title":"Oaxacan Chicatana Ants (hormigas chicatanas)","description":"\u003cp\u003eOaxacan Chicatana Ants (hormigas chicatanas) are large winged ants harvested in coastal Oaxaca, Mexico, traditionally gathered during the first heavy rains of the season and dry-toasted on a comal.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmoky, toasted profile from comal roasting\u003c\/li\u003e\n\u003cli\u003eNotes of nut brittle and smoked cacao\u003c\/li\u003e\n\u003cli\u003eFatty, rich texture with a savory, umami finish\u003c\/li\u003e\n\u003cli\u003eOften compared to aged, washed-rind cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌍 Where They Come From\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvested in the Mixtec region of Oaxaca\u003c\/li\u003e\n\u003cli\u003eSourced from ten different communities\u003c\/li\u003e\n\u003cli\u003eEaten in the region since pre-Hispanic times\u003c\/li\u003e\n\u003cli\u003eLimited seasonal availability tied to rainfall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle over guacamole\u003c\/li\u003e\n\u003cli\u003eAdd to tamales or salsas\u003c\/li\u003e\n\u003cli\u003eMix with roasted peanuts as a mezcal snack\u003c\/li\u003e\n\u003cli\u003eUsed by some chefs in moles and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eTin of approximately 30 grams (about 1 oz) roasted Chicatana ants.\u003c\/p\u003e","brand":"Bucks Spices and Gourmet Pantry","offers":[{"title":"Default Title","offer_id":43462177685752,"sku":"bso9801","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/image_c016e4c3-2e83-4f5a-ad31-aaf91b0e49ba.webp?v=1705773040"},{"product_id":"chocolate-oaxaqueno-artisanal-7-tablets-oaxacan-artisinal-chocolate","title":"Oaxaqueno Artisanal Chocolate 7 tablets","description":"\u003cp\u003eOaxacan artisanal chocolate is a traditional Mexican drinking chocolate, handcrafted in small batches and formed into tablets meant for sipping rather than eating plain.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeep, dark chocolate base\u003c\/li\u003e\n\u003cli\u003eSlightly grainy, rustic texture typical of stone-ground Oaxacan chocolate\u003c\/li\u003e\n\u003cli\u003eWarm, slightly bitter notes balanced by added sugar when prepared\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍫 What's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e7 tablets, 1 oz each\u003c\/li\u003e\n\u003cli\u003eTotal weight: 200 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e☕ How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeat 16 oz water until just below boiling\u003c\/li\u003e\n\u003cli\u003eAdd 1 tablet and stir until fully melted\u003c\/li\u003e\n\u003cli\u003eSweeten with sugar to taste\u003c\/li\u003e\n\u003cli\u003eWhisk vigorously with a molinillo or grinder until foamy\u003c\/li\u003e\n\u003cli\u003eServe immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRefrigerate leftover prepared chocolate up to 3 days\u003c\/li\u003e\n\u003cli\u003eReheat and re-whisk before serving to restore foam\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bucks Spices and Gourmet Pantry","offers":[{"title":"Default Title","offer_id":43462189121784,"sku":"bso9802","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/image_2b657f85-bec2-49f7-a48e-154c05e9d43d-Photoroom.png?v=1707324835"},{"product_id":"peppercorns-black-lampung-lampong-indonesian","title":"Peppercorns, Black Lampung (Lampong), Indonesia","description":"\u003cp\u003eBlack Lampung peppercorns (Piper nigrum) are grown in the Lampung region of Sumatra, Indonesia, long known for producing some of the country's best black pepper.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCitrus-forward aroma with piney, resinous undertones\u003c\/li\u003e\n\u003cli\u003eSlow-building heat rather than a sharp bite\u003c\/li\u003e\n\u003cli\u003eModerate spice level, more aromatic than fiery\u003c\/li\u003e\n\u003cli\u003eComplex profile compared to standard black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍽️ Where You'll Find It\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak crusts and pepper rubs\u003c\/li\u003e\n\u003cli\u003ePepper grinders for table use\u003c\/li\u003e\n\u003cli\u003eGeneral savory cooking wherever black pepper is called for\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBest used whole and cracked or ground fresh\u003c\/li\u003e\n\u003cli\u003eWorks well in high-heat searing without turning purely bitter\u003c\/li\u003e\n\u003cli\u003ePairs with rich, fatty cuts like ribeye\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePackaged in a 28-gram (1-ounce) resealable tin.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":43632763437304,"sku":"bso9861","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/IndonesianLampongPepperLabels-PhotoRoom.webp?v=1705771524"},{"product_id":"black-magic-usda-organic-black-garlic-granules-1-oz","title":"Black Magic: Pure USDA Organic Black Garlic Granules 1 oz","description":"\u003cp\u003eBlack Magic Black Garlic Granules are made from 100% organic, fermented and dehydrated black garlic, granulated for easy use. USDA Organic and CCOF-Certified.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eBlack garlic develops a different profile than raw or dried white garlic:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep umami, savory depth\u003c\/li\u003e\n\u003cli\u003eMild sweetness with molasses-like caramelized notes\u003c\/li\u003e\n\u003cli\u003eSoft, rounded garlic flavor without raw sharpness or aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍽️ Where You'll Find It Used wherever a savory, umami boost is wanted:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled steak, burgers, and chicken\u003c\/li\u003e\n\u003cli\u003eSauces, marinades, and glazes\u003c\/li\u003e\n\u003cli\u003eRubs, dressings, and spice blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cp\u003ePotent in small amounts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStart with a pinch or light sprinkle\u003c\/li\u003e\n\u003cli\u003eBlends well with other savory spices\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place; break up any clumping by shaking the container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: 100% organic black garlic. No additives or fillers.\u003c\/p\u003e\n\u003cp\u003eOrigin: California, USA Shelf life: 3 years Sold by weight, 1 oz\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":43636229669112,"sku":"bso9864","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/PhotoRoom_20230126_173729.webp?v=1705771405"},{"product_id":"dried-costeno-chili-peppers-chile-costeno-seco","title":"Dried Costeño Chili Peppers - Chile Costeño Seco (1 oz)","description":"\u003cp\u003eDried Costeño Chili Peppers (Chile Costeño Seco) are a Capsicum annuum variety grown along the Pacific coast of Oaxaca, Mexico. They are a staple in traditional Oaxacan cooking.\u003c\/p\u003e\n\u003cp\u003e🌶️ Flavor \u0026amp; Aroma\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium heat with a bright, tangy edge\u003c\/li\u003e\n\u003cli\u003eFruity, slightly tart undertones\u003c\/li\u003e\n\u003cli\u003eThin flesh that rehydrates quickly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍲 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOaxacan salsas and moles\u003c\/li\u003e\n\u003cli\u003eFeatured in Diana Kennedy's \"Oaxaca al Gusto\"\u003c\/li\u003e\n\u003cli\u003eUsed in coastal Mexican cooking, especially red-based sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔥 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToast lightly before soaking to deepen flavor\u003c\/li\u003e\n\u003cli\u003eSoak in hot water 10-15 minutes to soften\u003c\/li\u003e\n\u003cli\u003eBlend into salsas, adobos, or moles\u003c\/li\u003e\n\u003cli\u003eRemove seeds and veins for a milder result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz.\u003c\/p\u003e\n\u003cp\u003eAllergen Information: may share equipment with peanuts, tree nuts, wheat, milk, soy, eggs, and sesame.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":43759591391480,"sku":"bso9891","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/costeno_peppers.jpg?v=1725572353"},{"product_id":"sal-de-gusano-oaxacan-salt-with-agave-worm","title":"Smoked Sal de Gusano (Oaxacan Salt with Agave Worm) - Perfect companion for Mezcal, Tequila, or a Michelada","description":"\u003cp\u003eSal de Gusano is a smoked Oaxacan salt made from sea salt, toasted and ground agave worm (gusano), and chile costeno. It is a traditional accompaniment to mezcal, and also works well on fruit, cocktails, and savory dishes.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmoky and earthy base\u003c\/li\u003e\n\u003cli\u003eSavory, toasted agave worm depth\u003c\/li\u003e\n\u003cli\u003eChile costeno heat, moderate and building\u003c\/li\u003e\n\u003cli\u003eSalty finish with a slight char note\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍹 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic rim salt for mezcal or tequila\u003c\/li\u003e\n\u003cli\u003eMichelada garnish\u003c\/li\u003e\n\u003cli\u003eTraditional Oaxacan condiment for fruit (mango, orange, jicama)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRim glasses for mezcal, tequila, or micheladas\u003c\/li\u003e\n\u003cli\u003eSprinkle over fresh fruit or grilled meats\u003c\/li\u003e\n\u003cli\u003eUse as a finishing salt, not a cooking salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: Oaxaca, Mexico Sold by weight, per oz. Packaged in tins.\u003c\/p\u003e","brand":"Bucks Spices and Gourmet Pantry","offers":[{"title":"Default Title","offer_id":43762849153272,"sku":"bso9898","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/SaldeGusano-PhotoRoom.webp?v=1705770514"},{"product_id":"thai-makhwan-peppercorn-phrikaithy-zanthoxylum-limonella-alston","title":"Thai \/Lao Makhwaen peppers พริกไทย (Zanthoxylum limonella Alston) (makaen, mak waen, or ma-khaen)","description":"\u003cp\u003eMakhwaen (also called mak khaen or mak waen) is the dried berry of a wild pepper vine (Zanthoxylum limonella), native to Northern Thailand and Laos. It is not a true peppercorn, but delivers a citrus aroma and mild tingling sensation similar to Sichuan pepper, though lighter and more floral.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCitrus-forward, lemony aroma\u003c\/li\u003e\n\u003cli\u003eMild numbing\/tingling sensation, lighter than Sichuan pepper\u003c\/li\u003e\n\u003cli\u003eFloral, slightly resinous undertone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍜 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNorthern Thai and Lao soups (tom saap, kaeng om)\u003c\/li\u003e\n\u003cli\u003eJeow (Lao chile dipping sauces)\u003c\/li\u003e\n\u003cli\u003eLarb\u003c\/li\u003e\n\u003cli\u003eJungle curry pastes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToast lightly before grinding to bring out citrus notes\u003c\/li\u003e\n\u003cli\u003eCrush with a mortar and pestle, or grind in a pepper mill\u003c\/li\u003e\n\u003cli\u003eStems are included and usable, carrying aroma of their own\u003c\/li\u003e\n\u003cli\u003ePairs well with lemongrass, galangal, kaffir lime, chicken, pork, and fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌾 Sourcing \u0026amp; Processing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from smallholder farms in Phrae and Nan provinces, Thailand\u003c\/li\u003e\n\u003cli\u003eSun-dried for about 10 days after harvest\u003c\/li\u003e\n\u003cli\u003eSold whole, with stems intact\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ Quality\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNon-irradiated\u003c\/li\u003e\n\u003cli\u003eUnrefined\u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003ePaleo-friendly\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eNo binders or fillers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold in 28 gram (1 oz) gusseted bags.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":43905393918200,"sku":"bso10063","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/makhwanpeppercorns.webp?v=1705769675"},{"product_id":"tin-of-black-truffle-infused-sea-salt","title":"Black Truffle Infused Sea Salt Tin","description":"\u003cp\u003eBlack Truffle Infused Sea Salt is sea salt blended with Italian black truffle for a savory, earthy finishing salt.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEarthy, mushroom-forward truffle notes\u003c\/li\u003e\n\u003cli\u003eClean, briny sea salt base\u003c\/li\u003e\n\u003cli\u003eAromatic rather than sharp or spicy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍽️ Where You'll Find It\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinishing salt for steaks, roasts, and other red meats\u003c\/li\u003e\n\u003cli\u003eRoasted or baked potatoes\u003c\/li\u003e\n\u003cli\u003ePopcorn, eggs, and vegetables\u003c\/li\u003e\n\u003cli\u003ePasta and risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a finishing salt, added after cooking\u003c\/li\u003e\n\u003cli\u003eA light sprinkle is enough to carry the truffle flavor\u003c\/li\u003e\n\u003cli\u003eStore tin sealed and away from heat to preserve aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🎁 What's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReusable half-cup tin\u003c\/li\u003e\n\u003cli\u003e120 grams of Black Truffle Infused Sea Salt\u003c\/li\u003e\n\u003cli\u003eSuitable for gifting or everyday kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":43941962318072,"sku":"bso10018","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/products\/BlackTruffleInfusedSaltTinlabelimageforshopify.webp?v=1705769454"},{"product_id":"indian-black-salt-kalak-namak-tin","title":"Indian Black Salt (kalak namak, Himalayan black salt) Tin","description":"\u003cp\u003eIndian Black Salt (kala namak, kalak namak, Himalayan black salt) is a volcanic rock salt made by heating Himalayan pink salt with harad seeds and other traditional ingredients. The process gives it a distinct sulfurous aroma and a savory, egg-like flavor unique among salts.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSulfurous, savory, slightly pungent\u003c\/li\u003e\n\u003cli\u003eOften compared to hard-boiled egg yolk\u003c\/li\u003e\n\u003cli\u003eMellows and rounds out when cooked into a dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍛 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Asian chaats and fruit salads\u003c\/li\u003e\n\u003cli\u003eRaita and yogurt-based dishes\u003c\/li\u003e\n\u003cli\u003eVegan recipes as an egg-flavor substitute\u003c\/li\u003e\n\u003cli\u003ePickling and chutneys\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole crystals are brownish-pink to dark violet and translucent\u003c\/li\u003e\n\u003cli\u003eGround salt ranges from purple to pink\u003c\/li\u003e\n\u003cli\u003eAdd at the end of cooking to preserve aroma\u003c\/li\u003e\n\u003cli\u003eUse sparingly; a little goes a long way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003e4 oz tin, 120 grams by weight\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":44488439333112,"sku":"bso10113","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/image2024-02-273.22-Photoroom.png?v=1709077656"},{"product_id":"nepalese-fagara-peppercorn","title":"Small Batch Nepalese Fagara Peppercorns","description":"\u003cp\u003eNepalese Fagara peppercorns are a wild-harvested spice from the Himalayan foothills near Mt. Everest, hand-picked by women at the Nepalese Community Support Center in Kathmandu and sun-dried using traditional methods.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eFagara peppercorns belong to the same family as Sichuan pepper, known for their citrusy, numbing character:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright citrus zest notes\u003c\/li\u003e\n\u003cli\u003eLight floral undertone\u003c\/li\u003e\n\u003cli\u003eMild to moderate tongue-numbing effect (similar to Sichuan pepper)\u003c\/li\u003e\n\u003cli\u003eAromatic, not heavily pungent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍜 Where You'll Find It\u003c\/h3\u003e\n\u003cp\u003eFagara-style peppercorns are common in South and East Asian cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNepalese and Tibetan dishes\u003c\/li\u003e\n\u003cli\u003eSichuan-style stir-fries and sauces\u003c\/li\u003e\n\u003cli\u003eSpice blends for noodles, soups, and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLightly toast and crush or grind before use to release oils\u003c\/li\u003e\n\u003cli\u003eUse in moderation, the numbing effect builds quickly\u003c\/li\u003e\n\u003cli\u003ePairs well with chili, garlic, and citrus in savory dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmall-batch, wild-harvested from Nepal. Sold in a 28g (1 oz) gusseted bag.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":44507037008120,"sku":"bso10127","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/919rUB0B5_L-Photoroom.png?v=1709484779"},{"product_id":"dried-sansho-peppers","title":"Dried Sansho Peppers (chopi (초피)","description":"\u003cp\u003eDried Sansho peppers (chopi, 초피) are the dried husks of Zanthoxylum piperitum, a citrus-family pepper used in Japanese and Korean cooking. They are related to Szechuan peppercorn but milder and more citrus-forward.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBright citrus notes, similar to yuzu or grapefruit peel\u003c\/li\u003e\n\u003cli\u003eMild tingling, numbing sensation on the tongue\u003c\/li\u003e\n\u003cli\u003eLess heat and less numbing than Szechuan peppercorn\u003c\/li\u003e\n\u003cli\u003eFresh, slightly green aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍜 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese cooking: sprinkled on grilled eel (unagi), rice dishes, and miso soup\u003c\/li\u003e\n\u003cli\u003eKorean cooking: used in chopi-infused broths, pickles, and spicy stews\u003c\/li\u003e\n\u003cli\u003ePairs well with fatty fish, pork, and mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse whole or crush lightly just before serving\u003c\/li\u003e\n\u003cli\u003eAdd at the end of cooking to preserve aroma\u003c\/li\u003e\n\u003cli\u003eStart with a small pinch; flavor is concentrated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold in resealable zip bags, by the ounce.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":44672500236536,"sku":"bso10092","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/Sansho-Photoroom.png?v=1715436263"},{"product_id":"ethiopian-kibe-kimem-ethiopian-butter-spice","title":"Ethiopian Kibe Kimem (Makes Ethiopian Butter Spice - Ghee) 2 oz tin","description":"\u003cp\u003eKibe Kimem is a blend of Ethiopian spices used to make niter kibbeh (also spelled neter kibe), a clarified spiced butter similar to ghee. The blend is added to butter during clarification, a process called mantering.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWarm and aromatic, with cardamom-like depth from korerima\u003c\/li\u003e\n\u003cli\u003eSavory notes from garlic and ginger\u003c\/li\u003e\n\u003cli\u003eHerbal, slightly bitter background from koseret and beso bela\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 Ingredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKorerima\u003c\/li\u003e\n\u003cli\u003eBeso bela\u003c\/li\u003e\n\u003cli\u003eKoseret\u003c\/li\u003e\n\u003cli\u003eGinger\u003c\/li\u003e\n\u003cli\u003eGarlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍳 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMix 1 tablespoon Kibe Kimem per 2 lbs butter\u003c\/li\u003e\n\u003cli\u003eBring to a gentle rolling boil over medium-low heat for 30 minutes\u003c\/li\u003e\n\u003cli\u003eLet cool, then strain into a clean container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBase seasoning for niter kibbeh, Ethiopia's spiced clarified butter\u003c\/li\u003e\n\u003cli\u003eUsed in traditional Ethiopian dishes such as doro wat and other stews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2 oz of spice blend in a 4 oz tin\u003c\/p\u003e","brand":"Bucks","offers":[{"title":"Default Title","offer_id":45993647538424,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/Kibe-Photoroom.jpg?v=1735864127"},{"product_id":"tasmanian-mountain-pepperberry","title":"Tasmanian Mountain Pepperberry - Dried","description":"\u003cp\u003eTasmanian Mountain Pepperberry (Tasmannia lanceolata) is a dried, hand-foraged berry from sustainably managed bushland sites across Tasmania. Used like black pepper, it delivers a fruity, floral start with a lingering spicy heat.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruity, floral-forward opening\u003c\/li\u003e\n\u003cli\u003ePeppery, lingering heat on the finish\u003c\/li\u003e\n\u003cli\u003eBolder and darker than the freeze-dried version\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommon in Australian and New Zealand cooking\u003c\/li\u003e\n\u003cli\u003ePairs well with red meats\u003c\/li\u003e\n\u003cli\u003eUsed in beet relish\u003c\/li\u003e\n\u003cli\u003eInfused into cordials and syrups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSubstitute for black pepper in most dishes\u003c\/li\u003e\n\u003cli\u003eGrind fresh for stronger flavor\u003c\/li\u003e\n\u003cli\u003eUse sparingly at first, heat builds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: A freeze-dried version is also available. Freeze drying keeps the berry's original shape, gives a brighter fruit flavor, and can shift toward purple hues, especially in acidic conditions. It is harder to grind and priced higher.\u003c\/p\u003e\n\u003cp\u003eSold by weight, per oz.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"1\/4 Cup","offer_id":46350037418232,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Tablespoon Bag","offer_id":46350113210616,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/image1-Photoroom.jpg?v=1744421333"},{"product_id":"crushed-datil-peppers","title":"Datil Pepper Flakes","description":"\u003cp\u003eDatil Pepper Flakes are crushed dried Datil peppers (Capsicum chinense), a chile variety grown around St. Augustine, Florida, and long associated with the local Minorcan community.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSweet, fruity, citrus-like notes\u003c\/li\u003e\n\u003cli\u003eSharp, lingering heat: 100,000-300,000 Scoville units\u003c\/li\u003e\n\u003cli\u003eDistinct from other chiles in the same heat range due to the fruity backbone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌶 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional in Minorcan-style cooking from Florida's First Coast\u003c\/li\u003e\n\u003cli\u003eUsed in hot sauces, mustards, and pepper jellies\u003c\/li\u003e\n\u003cli\u003eCommon in seafood boils and gumbos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to sauces, salsas, marinades, or brines\u003c\/li\u003e\n\u003cli\u003eSprinkle directly onto finished dishes for heat and fruitiness\u003c\/li\u003e\n\u003cli\u003eStart with a small pinch and adjust; heat builds quickly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePacked in a resealable ziplock bag. Sold by weight, per oz.\u003c\/p\u003e","brand":"Magic Plant","offers":[{"title":"Default Title","offer_id":46657874329848,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/Magic-Plant-Datil-Flakes.png?v=1753711824"},{"product_id":"tasmanian-mountain-pepperberry-freeze-dried","title":"Tasmanian Mountain Pepperberry - Freeze Dried!","description":"\u003cp\u003eTasmanian mountain pepperberry (Tasmannia lanceolata) is a spicy dried berry native to Tasmania, used much like black pepper. It is a staple in Antipodean cooking, valued for its fruity, floral flavor and lingering heat.\u003c\/p\u003e\n\u003cp\u003eThis is the freeze-dried version. Freeze drying preserves the berry's original shape and produces a brighter, more fruit-forward flavor than air drying. Freeze-dried berries also tend toward deeper purple tones, especially in slightly acidic dishes, but are harder to grind and cost more than dried berries.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruity and floral upfront\u003c\/li\u003e\n\u003cli\u003ePeppery, lingering heat on the finish\u003c\/li\u003e\n\u003cli\u003eBrighter, fresher fruit notes than dried berries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌏 Origin\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eHand-foraged from sustainably managed bushland across Tasmania\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e🍽️ Where You'll Find It\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed meat dishes\u003c\/li\u003e\n\u003cli\u003eBeet relish\u003c\/li\u003e\n\u003cli\u003eInfused cordials and syrups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse whole or crush just before adding, similar to peppercorns\u003c\/li\u003e\n\u003cli\u003eFirmer texture than dried berries makes grinding harder; a mortar and pestle works well\u003c\/li\u003e\n\u003cli\u003eBest added toward the end of cooking to preserve flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"1\/4 Cup","offer_id":47920995827960,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Tablespoon Bag","offer_id":47920995860728,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/FreezeDry-Photoroom.jpg?v=1769269263"},{"product_id":"soursop-whole-leaves-graviola-tea","title":"Soursop Whole Leaves - Graviola - Tea - Organic","description":"\u003cp\u003eSoursop Leaves (also known as Graviola) are the whole, air-dried leaves of Annona muricata, a tree native to tropical regions of the Americas. Organically sourced and hand-picked, they are sold whole for brewing tea.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMild, herbal, slightly green\u003c\/li\u003e\n\u003cli\u003eFaint earthy bitterness, similar to other leaf teas\u003c\/li\u003e\n\u003cli\u003eMellows with steeping time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍵 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional tisane in Central and South America and the Caribbean\u003c\/li\u003e\n\u003cli\u003eBrewed as a simple herbal infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteep 1-2 whole leaves (or a small handful of broken pieces) in hot water for 5-10 minutes\u003c\/li\u003e\n\u003cli\u003eStrain before drinking\u003c\/li\u003e\n\u003cli\u003eCan be combined with other herbal teas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% whole soursop leaves, no additives\u003c\/li\u003e\n\u003cli\u003eOrganic, non-irradiated, GMO-free\u003c\/li\u003e\n\u003cli\u003eSold by 20 gram bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":48002873426168,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/IMG_2066.jpg?v=1773526156"},{"product_id":"gorilla-peppers","title":"Gorilla Peppers (Grains of Selim, Uda (Igbo name in Nigeria), Ethiopian pepper, Ashanti pepper, Kimba \/ Senegal pepper, sometimes called West African long pepper)","description":"\u003cp\u003eGorilla Peppers (Grains of Selim, Uda, Ethiopian pepper, Ashanti pepper, Kimba \/ Senegal pepper) are the dried seeds of Piper guineense, a pepper vine native to the Guinea forest region of West Africa. It shares its genus with black pepper (Piper nigrum). We sell the seeds only, not the pods.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eCompared to black pepper, it is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmokier and more resinous, almost incense-like\u003c\/li\u003e\n\u003cli\u003eSlightly bitter\u003c\/li\u003e\n\u003cli\u003eMildly peppery in heat\u003c\/li\u003e\n\u003cli\u003eLayered with notes of clove, eucalyptus, camphor, and allspice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍲 Where You'll Find It\u003c\/h3\u003e\n\u003cp\u003eCommon in West African cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePepper soups\u003c\/li\u003e\n\u003cli\u003eStews with goat or fish\u003c\/li\u003e\n\u003cli\u003eSmoked meat dishes\u003c\/li\u003e\n\u003cli\u003eSpice blends for broths\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreak or crack the seeds before use\u003c\/li\u003e\n\u003cli\u003eSimmer in soups or stews to release flavor\u003c\/li\u003e\n\u003cli\u003eOften removed before serving, similar to a bay leaf\u003c\/li\u003e\n\u003cli\u003eAlso known as Grains of Selim, Uda, Ethiopian pepper, Ashanti pepper, Kimba, Senegal pepper, or West African long pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":48072025440504,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/500px-Ashanti_pepper_dried_fruit.jpg?v=1773097853"},{"product_id":"mahleb-ground-also-spelled-mahlepi-mahaleb-or-mahleb-spice","title":"Mahleb, Ground (also spelled mahlepi, mahaleb, or mahleb spice)","description":"\u003cp data-start=\"73\" data-end=\"308\"\u003e\u003cstrong data-start=\"73\" data-end=\"83\"\u003eMahleb\u003c\/strong\u003e (also spelled \u003cem data-start=\"98\" data-end=\"107\"\u003emahlepi\u003c\/em\u003e, \u003cem data-start=\"109\" data-end=\"118\"\u003emahaleb\u003c\/em\u003e, or \u003cem data-start=\"123\" data-end=\"137\"\u003emahleb spice\u003c\/em\u003e) is a finely ground spice made from the \u003cstrong data-start=\"178\" data-end=\"229\"\u003ekernels inside the pits of the St. Lucie cherry\u003c\/strong\u003e (\u003cem data-start=\"231\" data-end=\"247\"\u003ePrunus mahaleb\u003c\/em\u003e), a wild cherry native to the Middle East and Mediterranean.\u003c\/p\u003e\n\u003chr data-start=\"310\" data-end=\"313\"\u003e\n\u003ch3 data-section-id=\"yqoo4z\" data-start=\"315\" data-end=\"336\"\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp data-start=\"337\" data-end=\"383\"\u003eMahleb is one of those quietly complex spices:\u003c\/p\u003e\n\u003cul data-start=\"385\" data-end=\"547\"\u003e\n\u003cli data-section-id=\"7yjbid\" data-start=\"385\" data-end=\"413\"\u003e\u003cstrong data-start=\"387\" data-end=\"411\"\u003eCherry–almond hybrid\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"wfe9ap\" data-start=\"414\" data-end=\"458\"\u003eSlight \u003cstrong data-start=\"423\" data-end=\"451\"\u003ebitter almond \/ marzipan\u003c\/strong\u003e note\u003c\/li\u003e\n\u003cli data-section-id=\"1tim65\" data-start=\"459\" data-end=\"505\"\u003eHints of \u003cstrong data-start=\"470\" data-end=\"503\"\u003erose, vanilla, and warm spice\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mo7bfy\" data-start=\"506\" data-end=\"547\"\u003eA faint \u003cstrong data-start=\"516\" data-end=\"547\"\u003efermented \/ wine-like depth\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"549\" data-end=\"630\"\u003eIt’s subtle but distinctive—more of a \u003cem data-start=\"587\" data-end=\"606\"\u003etop-note aromatic\u003c\/em\u003e than a dominant flavor.\u003c\/p\u003e\n\u003chr data-start=\"632\" data-end=\"635\"\u003e\n\u003ch3 data-section-id=\"sniw3v\" data-start=\"637\" data-end=\"664\"\u003e🍞 Where You’ll Find It\u003c\/h3\u003e\n\u003cp data-start=\"665\" data-end=\"723\"\u003eMahleb is especially tied to Eastern Mediterranean baking:\u003c\/p\u003e\n\u003cul data-start=\"725\" data-end=\"855\"\u003e\n\u003cli data-section-id=\"b4k0td\" data-start=\"725\" data-end=\"765\"\u003e\n\u003cstrong data-start=\"727\" data-end=\"736\"\u003eGreek\u003c\/strong\u003e: \u003cem data-start=\"738\" data-end=\"748\"\u003eTsoureki\u003c\/em\u003e (Easter bread)\u003c\/li\u003e\n\u003cli data-section-id=\"1vro1xa\" data-start=\"766\" data-end=\"800\"\u003e\n\u003cstrong data-start=\"768\" data-end=\"779\"\u003eTurkish\u003c\/strong\u003e: \u003cem data-start=\"781\" data-end=\"789\"\u003ePoğaça\u003c\/em\u003e, \u003cem data-start=\"791\" data-end=\"798\"\u003eçörek\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vs5uqv\" data-start=\"801\" data-end=\"855\"\u003e\n\u003cstrong data-start=\"803\" data-end=\"827\"\u003eArmenian \/ Levantine\u003c\/strong\u003e: Sweet breads and cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"857\" data-end=\"880\"\u003eIt’s often paired with:\u003c\/p\u003e\n\u003cul data-start=\"881\" data-end=\"952\"\u003e\n\u003cli data-section-id=\"1q589t5\" data-start=\"881\" data-end=\"893\"\u003e\u003cstrong data-start=\"883\" data-end=\"893\"\u003eMastic\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1d2pnh4\" data-start=\"894\" data-end=\"924\"\u003eOrange blossom or rose water\u003c\/li\u003e\n\u003cli data-section-id=\"1xp6ubx\" data-start=\"925\" data-end=\"952\"\u003eSesame, nigella, or anise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"954\" data-end=\"957\"\u003e\n\u003ch3 data-section-id=\"117drov\" data-start=\"959\" data-end=\"979\"\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul data-start=\"980\" data-end=\"1160\"\u003e\n\u003cli data-section-id=\"1csah9b\" data-start=\"980\" data-end=\"1035\"\u003eUse \u003cstrong data-start=\"986\" data-end=\"999\"\u003esparingly\u003c\/strong\u003e — it’s potent and can turn bitter\u003c\/li\u003e\n\u003cli data-section-id=\"153e1p9\" data-start=\"1036\" data-end=\"1092\"\u003eTypical ratio:\n\u003cul data-start=\"1057\" data-end=\"1092\"\u003e\n\u003cli data-section-id=\"7b5qrf\" data-start=\"1057\" data-end=\"1092\"\u003e~¼–½ teaspoon per loaf or batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fk69un\" data-start=\"1093\" data-end=\"1160\"\u003eBest when \u003cstrong data-start=\"1105\" data-end=\"1123\"\u003efreshly ground\u003c\/strong\u003e (flavor fades quickly once powdered)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1162\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1162\" data-end=\"1196\"\u003eApplications beyond tradition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1197\" data-end=\"1448\"\u003e\n\u003cli data-section-id=\"1ywrxs2\" data-start=\"1197\" data-end=\"1242\"\u003eEnriched doughs (brioche, challah variants)\u003c\/li\u003e\n\u003cli data-section-id=\"1qla1sw\" data-start=\"1243\" data-end=\"1273\"\u003eShortbread or butter cookies\u003c\/li\u003e\n\u003cli data-section-id=\"ymh6oh\" data-start=\"1274\" data-end=\"1315\"\u003eCustards or pastry cream (tiny amounts)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz\u003c\/p\u003e","brand":"Bucks","offers":[{"title":"Default Title","offer_id":48187379384568,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/Mahleb-Photoroom.jpg?v=1775254322"},{"product_id":"makrut-lime-leaf-powder","title":"Makrut Lime Leaf Powder, Organic","description":"\u003cp\u003eOrganic Makrut Lime Leaf Powder (sometimes called kaffir lime leaf powder) is finely ground from the leaves of the makrut lime tree (Citrus hystrix), an aromatic citrus plant native to Southeast Asia. Organic.\u003c\/p\u003e\n\u003ch3\u003e🌿 Flavor \u0026amp; Aroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBright, intense citrus\u003c\/li\u003e\n\u003cli\u003eFloral and slightly floral-green notes\u003c\/li\u003e\n\u003cli\u003eMore concentrated than fresh or dried whole leaf\u003c\/li\u003e\n\u003cli\u003eNo bitterness when used in moderation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍜 Where You'll Find It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThai: Curries, soups (tom yum, tom kha)\u003c\/li\u003e\n\u003cli\u003eCambodian: Amok and other curry pastes\u003c\/li\u003e\n\u003cli\u003eMalaysian: Rendang and sambal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse sparingly - a little goes a long way\u003c\/li\u003e\n\u003cli\u003eStir into curry pastes, marinades, or dressings\u003c\/li\u003e\n\u003cli\u003eWorks in rubs for grilled chicken or fish\u003c\/li\u003e\n\u003cli\u003eCan be blended into sugar or salt for a citrus finishing touch\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/bucksspices.com\/blogs\/news\/think-beyond-the-curry-pot-the-case-for-makrut-lime-leaf-powder\"\u003echeck out our blog post on this\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight, per oz\u003c\/p\u003e","brand":"GoldenLeaf Nautrals","offers":[{"title":"Default Title","offer_id":50115623026936,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/Makrut-Photoroom.jpg?v=1786018398"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/Rare_and_Hard_to_Find.png?v=1784401602","url":"https:\/\/bucksspices.com\/collections\/rare-hard-to-find.oembed?page=2","provider":"Bucks","version":"1.0","type":"link"}