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OMNIVORE SALT is an organic balanced, earthy, peppery, delicate picante sea salt blend. It is a versatile cooking salt and finishing salt as well. Use it as a rub for grilling or roasting, as a foundation for sauces, soups, and dressings. Sprinkle it on eggs and vegetables. Just a pinch will add a perfect balance of taste to all your recipes and bring out the natural flavor of your food! Tasting Notes: The blend of organic black pepper, red pepper and fennel gives this unique seasoning a bright, herbal, spicy, earthy flavor. It compliments everything it touches, from meats and seafood to an array of vegetables. It is an essential basic to have in your pantry. Alice waters the world renown chef behind the Bay areas Chez Panisse is quoted, "This salt is so indispensable. I bring a bag everywhere I go."
About Omnivore: THE MAN BEHIND THE SALT
Omnivore was founded by Angelo Garro at the end of 2013, thanks to the enthusiastic support of thousands of Kickstarter contributors and the San Francisco food community.
Known for his role in Michael Pollan’s book “The Omnivore’s Dilemma”, Angelo is a master blacksmith by trade and a passionate hunter, forager, cook and Slow Food icon.
While foraging as a child in Sicily, he learned the wonder of herbs like the wild fennel that grew around his childhood home, and spices like the chili peppers his grandmother hung to dry in her kitchen—when mixed with salt, they give character to any food and make cooking simple. This inspired the launch of their first product Omnivore SALT, a spiced salt blend defined by Alice Waters as “indispensable”, and drew us to experiment with new salt blends (Limone, Porcini and Tartufo, hot sauces (Vulcano- Classic and Ginger) and our cooking base (Sicilia) and Condiment and Spread, Pepata.