[{"id":242889490615,"handle":"all","title":"Everything","updated_at":"2023-02-04T17:19:07-08:00","body_html":"","published_at":"2021-01-26T09:30:28-08:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"1"}],"published_scope":"global","image":{"created_at":"2021-12-05T12:35:52-08:00","alt":"","width":500,"height":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/everything.png?v=1675287101"}},{"id":242629476535,"handle":"herbs-spices","title":"Herbs \u0026 Spices","updated_at":"2023-02-04T17:19:07-08:00","body_html":"\u003cp\u003e\u003cstrong\u003eWe're well-known for quality, sustainably produced, organic (whenever possible) herbs and spices from around the world. We're pretty sure you will find what you are looking for, but you can always contact us with questions. Most of our products are organic (they are identified). Have fun, experiment, and let us know what you've made!\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2021-01-23T16:13:19-08:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"herbs-spices"}],"published_scope":"global","image":{"created_at":"2021-12-05T12:35:13-08:00","alt":null,"width":3000,"height":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/herbs-spices.jpg?v=1675287189"}},{"id":244403929271,"handle":"latin-american","title":"Latin American","updated_at":"2023-02-04T15:35:07-08:00","body_html":"Latin America is a highly diverse area of land whose nations have varying cuisines. 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Taste and Aroma: Sweet, peppery and a trace of nutmeg. Often mixed with other seeds or spices, this is used in the form of paste or powder for culinary use, especially in Latin American, Jamaican, Belizean, Chamorro, Vietnamese, and Filipino cuisines. In Mexican and Belizean cuisines, it is used to make the spice recado rojo. In Venezuela, annatto is used in the preparation of hallacas, perico, and other traditional dishes. Pasteles and sazón in Puerto Rico also contain annatto. Annatto paste is an important ingredient of cochinita pibil, the spicy pork dish popular in Mexico. It is also a key ingredient in the drink tascalate from Chiapas, Mexico. In the Philippines it is used for the sauce of pancit.
