Chiles and Peppers

Chile can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole.

Splat Hot Sauce Fermented Chili Flakes, Woman-owned

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Splat Hot Sauce Fermented Chili Flakes, Woman-owned — $7.99

Sun-Dried Red Sandia Heirloom Chile, Molido (powder), Lumbre (Hot)

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Sun-Dried Red Sandia Heirloom Chile Pepper, Molido (powder), Lumbre (Hot) — $3.39

Sun-Dried Red Chimayo Heirloom Chile, Caribe (crushed), Medium

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Sun-Dried Red Chimayo Heirloom Chile Pepper, Caribe (crushed), Medium — $9.14

Sun-Dried Red Chimayo Heirloom Chile, Molido (powder) Hot

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Sun-Dried Red Chimayo Heirloom Chile Pepper powder, Molido Hot — $9.14

Sun-Dried Red Big Jim Heirloom Chile Molido (powdered), Medium

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Sun-Dried Red Big Jim Heirloom Chile Molido (powdered), Medium — $3.39

Sun-Dried Red Heirloom Chile, Caribe (crushed) Lumbre (Extra Hot)

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Sun-Dried Red Heirloom Chile Pepper, Caribe (crushed) Lumbre (Extra Hot) — $4.09

Sun-Dried Red Big Jim Heirloom Chile Caribe (crushed), Medium

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Sun-Dried Red Big Jim Heirloom Chile Caribe (crushed), Medium — $3.39

New Mexico Chili Pods

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New Mexico Chile Pepper Pods — $5.22

Heirloom Chimayo Chile, Hot Molido (1 oz)

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Heirloom Chimayo Chile, Hot Molido (1 oz) — $4.09

Hell: Ghost Pepper Sea Salt, Vial

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$1.72

Hell: Ghost Chile Pepper Sea Salt, Vial — $11.49

Ruby, personal Aleppo Pepper vial (aka Baladi)

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$1.72

Ruby, personal Aleppo Pepper vial (aka Baladi) — $11.49

Silk Road Kashmiri, Vial

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$1.55

Silk Road Kashmiri Chile Pepper, Vial — $10.34

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